FUDGE RECEPIE RECIPES

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SALTED CARAMEL FUDGE - I AM BAKER



Salted Caramel Fudge - i am baker image

With a sweet and salty flavor, Salted Caramel Fudge will excite your taste buds!

Provided by Amanda Rettke-iambaker.net

Categories     Dessert

Total Time 130 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 7

3 cups (600g) granulated sugar
3/4 cup (170g) butter
2/3 cup (168g) evaporated milk
1 bag (10 ounces) caramel bits
1 jar (7 ounces) marshmallow fluff
1 teaspoon vanilla extract
2 teaspoons sea salt ((I used a pink Himalayan salt))

Steps:

  • Line a 9x13 inch pan with parchment paper.
  • In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.
  • Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
  • Remove from heat and stir in caramel bits, until thoroughly combined.
  • Beat in marshmallow fluff, vanilla extract, and sea salt.
  • Transfer to the prepared pan, sprinkling on a little more sea salt, and let cool for 2 hours before cutting.

Nutrition Facts : Calories 165 kcal, ServingSize 1 serving

SALTED CARAMEL FUDGE - I AM BAKER



Salted Caramel Fudge - i am baker image

With a sweet and salty flavor, Salted Caramel Fudge will excite your taste buds!

Provided by Amanda Rettke-iambaker.net

Categories     Dessert

Total Time 130 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 7

3 cups (600g) granulated sugar
3/4 cup (170g) butter
2/3 cup (168g) evaporated milk
1 bag (10 ounces) caramel bits
1 jar (7 ounces) marshmallow fluff
1 teaspoon vanilla extract
2 teaspoons sea salt ((I used a pink Himalayan salt))

Steps:

  • Line a 9x13 inch pan with parchment paper.
  • In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.
  • Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
  • Remove from heat and stir in caramel bits, until thoroughly combined.
  • Beat in marshmallow fluff, vanilla extract, and sea salt.
  • Transfer to the prepared pan, sprinkling on a little more sea salt, and let cool for 2 hours before cutting.

Nutrition Facts : Calories 165 kcal, ServingSize 1 serving

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NO BAKE CHOCOLATE FUDGE - 3 INGREDIENTS RECIPE | BAKE WITH ...
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NUTRITION INFORMATION. Serving Size 1 piece of 32 Calories Per Serving 120 Total Fat 6g Calories From Fat 50g Saturated Fat 3.5g Trans Fat 0g Cholesterol 5mg Sodium 20mg …
From eaglebrand.com
See details


CHOCOLATE WALNUT FUDGE RECIPE | ALLRECIPES
Awesome ;) We're making several fudge recipes due to making kids a promise we'd sell fudge at an event and this one is top 2! 1. We used 2 cups of mini marshmallows 2. We heated until …
From allrecipes.com
See details


NO BAKE CHOCOLATE FUDGE - 3 INGREDIENTS RECIPE | BAKE WITH ...
Jul 02, 2020 · Fudge needs time to set. I set mine for 3-4 hours, and you should do the same. You can also just let it set overnight in the fridge. The wait is well worth it. Trust me. I don’t know about you, but I am a fit of a fudge fan. Some other fudge recipes that are already there on my website are Cranberry & Pistachio Fudge and Fudge …
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See details


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Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
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See details


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Apr 07, 2020 · Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead! This recipe calls for everyday ingredients like butter, oil, eggs, sugar, unsweetened cocoa powder, all purpose flour, and salt. These super fudgy brownies are best served with a cold glass of milk! Fudge …
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See details


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