EASY SAUSAGE ROLLS RECIPES

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EASY PUFF PASTRY SAUSAGE ROLLS - ALLRECIPES



Easy Puff Pastry Sausage Rolls - Allrecipes image

Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.

Provided by Allrecipes Member

Categories     Frozen Puff Pastry

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 sausage rolls

Number Of Ingredients 4

1 (17.5 ounce) package frozen puff pastry, thawed
4 sausage links
1 large egg
1 tablespoon water

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
  • Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
  • Bake in the preheated oven until deeply golden and puffed, about 20 minutes.

Nutrition Facts : Calories 757.5 calories, CarbohydrateContent 55.3 g, CholesterolContent 66.9 mg, FatContent 53.1 g, FiberContent 1.8 g, ProteinContent 14.7 g, SaturatedFatContent 13.6 g, SodiumContent 464.6 mg, SugarContent 1 g

MARY BERRY SPICY SAUSAGE ROLLS | EASY PICNIC RECIPE



Mary Berry Spicy Sausage Rolls | Easy Picnic Recipe image

These perfectly crisp, spicy sausage rolls from Mary Berry's Simple Comforts, flavoured with sun-dried tomato paste and fresh parsley, make an excellent addition to any picnic.

Provided by Mary Berry

Total Time 30 minutes

Cook Time 30 minutes

Yield Makes 6

Number Of Ingredients 1

Steps:

  • 1. You will need a large baking sheet. Preheat the oven to 220°C/200°C fan/Gas 7 and line the baking sheet with some non-stick baking paper.

    2. To make the filling, remove the sausage meat from the skins and place in a mixing bowl. Add the tomato paste, peppadew peppers, parsley and garlic. Season well and mix with your hands until all is evenly combined.

    3. Unroll the pastry and place it on a lightly floured work surface. Roll out the pastry to a slightly bigger rectangle measuring about 40 x 30cm (16 x 12in). Brush the pastry with beaten egg.

    4. Divide the sausage mixture into three. Take one portion and roll it into a long sausage shape. Place it lengthways on the pastry, about 10cm (4in) in from the shorter edge. Fold over the pastry to encase the sausage meat and press to seal. Trim the pastry edges to make a long sausage roll, then slice in half to make 2 long sausage rolls measuring about 12cm (5in) long. Fork the edges. Repeat the process twice using the remaining pastry and sausage mixture.

    5. Arrange the sausage rolls on the baking sheet and brush with beaten egg. Bake in the oven for 25–30 minutes until golden brown and cooked through in the middle. Serve warm, with tomato ketchup.

    Prepare ahead: Can be made up to 12 hours ahead, then cook to serve. Or cook up to a day ahead and reheat to serve.

    Freeze: Freeze unbaked. Thaw before baking.

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