SWEET POTATO PIE WITH MARSHMALLOWS RECIPES
SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND PECANS RECIPE ...
Sweet potato casserole deserves an actual spotlight shining bright on it during Thanksgiving dinner, complete with toasty marshmallows and fragrant pecans.
Provided by DELISH.COM
Categories vegetarian Christmas Thanksgiving baking side dish
Total Time 1 hours
Prep Time 20 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes. Drain and let cool slightly then transfer to a large bowl. In a large bowl, stir together sweet potatoes, sugar, butter, vanilla, milk, eggs, and salt until smooth. Pour into prepared dish. In a medium bowl, stir together sugar, flour, and butter until it clumps. Stir in pecans, then spread evenly over potatoes. Top with marshmallows. Bake until cooked through and golden, about 30 minutes.
Nutrition Facts : Calories 579 calories
SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND PECANS REC…
Sweet potato casserole deserves an actual spotlight shining bright on it during Thanksgiving dinner, complete with toasty marshmallows and fragrant pecans.
Provided by DELISH.COM
Categories vegetarian Christmas Thanksgiving baking side dish
Total Time 1 hours
Prep Time 20 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes. Drain and let cool slightly then transfer to a large bowl. In a large bowl, stir together sweet potatoes, sugar, butter, vanilla, milk, eggs, and salt until smooth. Pour into prepared dish. In a medium bowl, stir together sugar, flour, and butter until it clumps. Stir in pecans, then spread evenly over potatoes. Top with marshmallows. Bake until cooked through and golden, about 30 minutes.
Nutrition Facts : Calories 579 calories
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Holiday season is here, and my favorite holiday, Thanksgiving, is fast approaching. It’s about being thankful for all the blessings in our life.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category Thanksgiving, dessert, main dish
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category Thanksgiving, dessert, main dish
- For the pie: Preheat oven to 350ºF.In the bowl of a stand mixer combine sweet potatoes, butter, eggs, sugars, milks and spices. Beat until well combined and creamy. Roll out pie crust into 9-inch pie pan, crimping the edges. Spread sweet potato filling into the pie mold. Bake on the lower oven rack for 45 to 50 minutes or until set. Transfer pie to cooling rack. Refrigerate pie at least 4 hours or overnight. For the meringue:Preheat oven to 400ºF. Scoop marshmallow fluff into one large bowl. In a separate bowl, beat egg whites with salt and creme of tartar until foamy. Continue beating egg whites adding sugar a little at a time until stiff glossy peaks form. Fold egg whites into marshmallow fluff 1/2 cup at a time until fully incorporated. It will be sticky at first but it will become easier as you add the egg whites to the marshmallow fluff. Mound meringue on top of the center of cold pie. Spread with the back of spatula or spoon to create peaks. Place in the heated oven for 5 minutes or until meringue is lightly brown. Place on cooling rack and let meringue cool before serving. Notes: 1. Pie can be made in advance and kept in the refrigerator. When ready, whip up the meringue and brown in the oven. 2. It is important that you use sweet potatoes that have been baked and not boiled. Using baked sweet potato mash keeps the potatoes from getting waterlogged, which can result in a mushy pie.Recipe adapted from Southern Living November 2001.
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Total Time 1 hours 45 minutes
Category dessert
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Total Time 1 hours 45 minutes
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Reviews 4.5
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Reviews 4.5
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