AIR FRYER PILLSBURY COOKIES RECIPES

Steps:

• Mix the dry and wet ingredients in separate bowls.
• Take a mixing bowl to add the flour, baking soda, baking powder, and salt. Mix them well until well combined.
• Take another large mixing bowl, add the sugar and butter. Mix them until smooth without any clumps. After that add vanilla essence and mix it well.
• Now add half of the dry ingredients and mix, and add the other half and combine well.
• At this point, if your dough seems to be dry, you can add a dash of milk to it until the dough is firm. Don’t add too much milk.
• Preheat your air fryer at 175 C/350F for 1-2 minutes.
• Take a scoop out small balls of the dough using a scoop or spoon.
• Make small balls of the dough, flatten, and place them onto the prepared parchment paper in the air fryer basket.
• Cook at 175 C/350F for 8-9 minutes until cookies are golden. 
• Allow them to cool before serving and enjoy.

Steps:

• Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
• Separate dough into 8 rolls. Cut each roll into 4 equal pieces; place 16 pieces in bottom of air fryer basket. Set icing aside.
• Set air fryer to 325°F; cook 3 minutes. With tongs, turn over each piece; cook 2 to 3 minutes or until golden brown. Remove from air fryer. Repeat with remaining 16 pieces.
• Meanwhile, in large resealable food-storage plastic bag, mix cinnamon and granulated sugar. In small bowl, beat cream cheese and softened butter with electric mixer on medium speed until smooth. Beat in powdered sugar, reserved icing and enough milk for dipping consistency.
• Shake warm bites in cinnamon-sugar. Serve warm with dipping icing.