MICROWAVE CAKES EGGLESS RECIPES

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2-MINUTE EGGLESS MICROWAVE CHOCOLATE CAKE RECIPE - FOOD.COM



2-Minute Eggless Microwave Chocolate Cake Recipe - Food.com image

This is fast,simple and less than messy but best of all .....you get your chocolate fix in less than 5 mins!!!!!!!!!

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 8

3 tablespoons all-purpose flour
3 tablespoons unsweetened cocoa powder
3 tablespoons vegetable oil
3 tablespoons milk or 3 tablespoons water, for vegan
2 tablespoons granulated sugar
1 tablespoon light brown sugar or 1 tablespoon granulated sugar
1/8 teaspoon baking powder
1 pinch salt

Steps:

  • Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid. place mug in microwave and set on full power for 2 minutes after the timer has gone off, let cake sit in microwave for 30 seconds. serve plain, dusted with sugar,with vanilla ice cream or whipped cream -- whatever catches your fancy.
  • HAPPY MICROWAVING!

Nutrition Facts : Calories 659, FatContent 44.9, SaturatedFatContent 7.7, CholesterolContent 6.4, SodiumContent 230.8, CarbohydrateContent 67.5, FiberContent 6, SugarContent 38.9, ProteinContent 7

NO EGG CHOCOLATE MUG CAKE RECIPE | ALLRECIPES



No Egg Chocolate Mug Cake Recipe | Allrecipes image

This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.

Provided by Chantal

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 mug cake

Number Of Ingredients 8

4 tablespoons all-purpose flour
4 tablespoons white sugar
3 tablespoons milk
2 tablespoons unsweetened cocoa powder
½ tablespoon olive oil
1 pinch baking powder
1 tablespoon semisweet chocolate chips
1 tablespoon sliced almonds

Steps:

  • Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
  • Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Nutrition Facts : Calories 586.3 calories, CarbohydrateContent 101.1 g, CholesterolContent 3.7 mg, FatContent 20.9 g, FiberContent 6.7 g, ProteinContent 9.3 g, SaturatedFatContent 7.7 g, SodiumContent 130.9 mg, SugarContent 67.9 g

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