AFRICAN RESTAURANT IN DC RECIPES

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MOJO SAUCE RECIPE | BON APPéTIT



Mojo Sauce Recipe | Bon Appétit image

This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.

Provided by Molly Baz

Yield Makes 1 ¼ cups

Number Of Ingredients 8

Juice of 1 orange
Juice of 2 limes
1 serrano chile or jalapeño, stem removed, split lengthwise
1 garlic clove
½ cup cilantro springs
? cup olive oil
2 tsp. sugar
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

Steps:

  • Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl. Do Ahead: Sauce can be made 2 days ahead. Cover and chill.

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