BRUCHETTA PIZZA RECIPES
BRUSCHETTA PIZZA RECIPE: HOW TO MAKE IT
You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. It's even better with a homemade, whole wheat crust! —Debra Kell, Owasso, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 8 slices.
Number Of Ingredients 13
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450° for 10-12 minutes or until cheese is melted., In a small bowl, combine the tomatoes, sliced basil, oil, garlic, thyme, vinegar, salt and pepper. Spoon over pizza. Garnish with additional basil if desired.
Nutrition Facts : Calories 346 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1044mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 24g protein.
BRUSCHETTA PIZZA RECIPE - FOOD.COM
If you like bruschetta then this recipe is for you!!! It's so easy but has a gourmet flair. Delish!!! Great for a hot summer night on the patio or on a cold winter's day by the fireplace!!! Compliments of Reader's Digest
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400. In a bowl combine diced tomatoes, diced onions, minced garlic and dried basil. Set aside1/2 cup of this mixture. Spread pre baked pizza crust with sun dried tomato pesto. Sprinkle remaining tomato mixture over top of the sun dried pesto -- still reserving the 1/2 cup of this mixture for later use. Top with mozzarella cheese and bake for 10-15 minutes or until golden and cheese is bubbling. Remove from oven and top with fresh basil leaves and reserved tomato mixture. Serve on the patio with a nice glass of wine.
- *you can also add green or red peppers, olives and I cooked chicken. I always add the olives and the cooked chicken to mine -- mmmm! I use pre baked boboli pizza crust for this.
Nutrition Facts : Calories 147.2, FatContent 9.6, SaturatedFatContent 5.6, CholesterolContent 33.2, SodiumContent 267.6, CarbohydrateContent 5.6, FiberContent 1.2, SugarContent 2.7, ProteinContent 10.3
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