GUYANESE RECIPE RECIPES

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POPCORN CHICKEN (TAIWANESE) RECIPE | ALLRECIPES



Popcorn Chicken (Taiwanese) Recipe | Allrecipes image

These Taiwanese popcorn chicken bites are addictively delicious. Chinese five-spice, ginger, and soy sauce flavor the crispy batter and they are ready in under 30 minutes.

Provided by brandon

Categories     Chicken Appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 16

1 ½ pounds boneless chicken thighs, cut into bite-size pieces
1 tablespoon soy sauce
½ teaspoon rice vinegar
2 cloves garlic, finely chopped
2 teaspoons grated ginger
1 teaspoon Chinese five-spice powder
1 teaspoon ground white pepper
1 teaspoon salt
½ teaspoon cayenne pepper
1 egg
1 cup tempura batter mix, or as needed
peanut oil for frying
1 bunch Thai basil, chopped
2 green onions, chopped
1 pinch ground white pepper
1 pinch salt

Steps:

  • Combine chicken pieces, soy sauce, rice vinegar, garlic, ginger, five-spice powder, white pepper, salt, and cayenne pepper in a large bowl. Let marinate for 10 minutes.
  • Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
  • Whisk egg in a small bowl until smooth. Pour tempura batter mix into a second small bowl. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess. Lower chicken pieces carefully into the hot oil in batches. Fry until chicken is golden brown, 5 to 8 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining chicken.
  • Serve chicken sprinkled with basil leaves, green onions, white pepper, and salt.

Nutrition Facts : Calories 524.3 calories, CarbohydrateContent 14.3 g, CholesterolContent 162.8 mg, FatContent 35.5 g, FiberContent 0.9 g, ProteinContent 35.8 g, SaturatedFatContent 6.4 g, SodiumContent 1057 mg, SugarContent 0.5 g

CHICKEN LO MEIN RECIPE | ALLRECIPES



Chicken Lo Mein Recipe | Allrecipes image

This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.

Provided by Meesh

Categories     Asian Recipes

Total Time 2 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 15

4 skinless, boneless chicken breast halves - cut into thin strips
5 teaspoons white sugar, divided
3 tablespoons rice wine vinegar
½ cup soy sauce, divided
1 ¼ cups chicken broth
1 cup water
1 tablespoon sesame oil
½ teaspoon ground black pepper
2 tablespoons cornstarch
1 (12 ounce) package uncooked linguine pasta
2 tablespoons vegetable oil, divided
2 tablespoons minced fresh ginger root
1 tablespoon minced garlic
½ pound fresh shiitake mushrooms, stemmed and sliced
6 green onions, sliced diagonally into 1/2 inch pieces

Steps:

  • In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.
  • In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.
  • Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.
  • Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.

Nutrition Facts : Calories 598.6 calories, CarbohydrateContent 78.6 g, CholesterolContent 60.8 mg, FatContent 14.7 g, FiberContent 4.5 g, ProteinContent 38 g, SaturatedFatContent 2.5 g, SodiumContent 1877 mg, SugarContent 9.8 g

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