3 INGREDIENT PINEAPPLE DUMP CAKE RECIPES
3-INGREDIENT DUMP CAKE RECIPE - FOOD.COM
Whenever you need a last-minute dessert, this is perfect! It can be mixed up, baked and served in a jiffy. This cake is especially delicious topped with scoops of vanilla ice cream.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Spread pie filling evenly in a lightly greased 13 x 9 baking pan. Sprinkle dry cake mix over filling. Drizzle with melted butter. Bake at 350° for 20 minutes, or until topping is golden. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 432.3, FatContent 19.3, SaturatedFatContent 8.5, CholesterolContent 31.8, SodiumContent 532.8, CarbohydrateContent 63.2, FiberContent 2.3, SugarContent 38, ProteinContent 3.8
DUMP CAKE (ONLY 3 INGREDIENTS!) RECIPE - FOOD.COM
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!
Total Time 1 hours 3 minutes
Prep Time 3 minutes
Cook Time 1 hours
Yield 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Dump cherry pie filling into 13 x 9 inch cake pan.
- Spread out evenly in pan.
- Sprinkle cake mix evenly over filling.
- Drizzle butter over top.
- Bake for 1 hour.
- Serve in pan.
Nutrition Facts : Calories 397.8, FatContent 18.4, SaturatedFatContent 8.7, CholesterolContent 30.5, SodiumContent 479.5, CarbohydrateContent 58.4, FiberContent 1.6, SugarContent 16.8, ProteinContent 3
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