HOW TO MAKE A WHITE RUSSIAN WITH KAHLUA RECIPES

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WHITE RUSSIAN RECIPE: HOW TO MAKE IT - TASTE OF HOME



White Russian Recipe: How to Make It - Taste of Home image

This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 4

1/2 to 3/4 cup ice cubes
1-1/2 ounces vodka
1-1/2 ounces Kahlua
3 ounces heavy whipping cream or milk

Steps:

  • Place ice in a rocks glass. Add vodka and Kahlua; top with cream.

Nutrition Facts : Calories 580 calories, FatContent 33g fat (21g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 27g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

TIRAMISU WHITE RUSSIANS RECIPE - HOW TO MAKE TIRAMISU ...



Tiramisu White Russians Recipe - How To Make Tiramisu ... image

Somewhere between cocktail and dessert, this Italian-influenced White Russian is hard to resist.

Provided by Lena Abraham

Categories     vegetarian    cocktail party    cocktail

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 7

4 oz.

cold heavy cream

2 tsp.

granulated sugar

Ice

4 oz.

Kahlua, divided

4 oz.

dark rum, divided

Cocoa powder, for garnish

1

Ladyfinger cookie, halved crosswise, for garnish

Steps:

  • Add cream and sugar to a pint-sized glass jar, seal, and shake vigorously until cream thickens enough to hold a soft peak, about 3 minutes. (Alternatively, use a whisk or hand mixer and a large bowl to beat cream until soft peaks form.) Fill 2 rocks glasses with ice. Add 2 ounces Kahlua and 2 ounces of rum to each glass, and stir to combine. Using a spoon, divide whipped cream evenly between the glasses, using the back of the spoon to smooth into an even layer that covers the surface of the drink. Dust tops with cocoa powder, garnish with a cookie half, and serve.

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