SAGO RECIPES
SAGO PUDDING (GULA MELAKA) RECIPE | ALLRECIPES
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
Provided by bentwookie
Categories World Cuisine Asian
Total Time 45 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight.
- In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.
- Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.
Nutrition Facts : Calories 234.4 calories, CarbohydrateContent 37.5 g, FatContent 9.7 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 8.5 g, SodiumContent 20.1 mg, SugarContent 19 g
SAGO PUDDING (GULA MELAKA) RECIPE | ALLRECIPES
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
Provided by bentwookie
Categories World Cuisine Asian
Total Time 45 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight.
- In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.
- Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.
Nutrition Facts : Calories 234.4 calories, CarbohydrateContent 37.5 g, FatContent 9.7 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 8.5 g, SodiumContent 20.1 mg, SugarContent 19 g
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From chinasichuanfood.com
Total Time 40 minutes
Category Dessert
Cuisine Chinese
Calories 263 kcal per serving
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A Thai dessert with pandan sago and rock melon in a sweet creamy sauce. Get this Sweet Sago with Rock Melon (Sako Cantaloupe Nom-Sod) recipe. Recipe by Asian Inspirations.
From asianinspirations.com.au
Total Time 30S
Cuisine Thai
From asianinspirations.com.au
Total Time 30S
Cuisine Thai
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2020-07-17 · Instructions In a pot, bring 4 cups of water to a boil. Add the mini pearl tapioca (don’t add it before the water is at a full boil!). When the tapioca is cooked through, drain, rinse in cold water to cool, then soak in a bowl of cold water and set aside. Meanwhile, peel the mango, trimming to ...
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2021-12-10 · Cover and bring to a boil . Add the soaked sago along with any residual soaking liquid to the boiling water and stir. Reduce the heat to low, cover the pot, and let simmer for 8 to 10 minutes or until the sago is translucent and cooked through. Remove from heat, and sweeten with sugar and milk to taste.
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