LIBBYS PUMKIN RECIPES
LIBBY'S® FAMOUS PUMPKIN PIE | ALLRECIPES
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch deep dish pie
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, CarbohydrateContent 38.7 g, CholesterolContent 58.7 mg, FatContent 12.1 g, FiberContent 2.7 g, ProteinContent 6.4 g, SaturatedFatContent 4.7 g, SodiumContent 357 mg, SugarContent 25.8 g
LIBBY'S PUMPKIN ROLL RECIPE | LAND O’LAKES
Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!
Provided by Land O'Lakes
Categories Cake Sweet Baking Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 10 servings
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. Grease 15x10x1-inch baking pan; line with parchment or waxed paper. Grease and flour paper; set aside. Arrange clean thin, cotton kitchen towel on counter; sprinkle with powdered sugar.
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Combine eggs and sugar in large bowl; beat until thickened. Add pumpkin; beat until well mixed. Stir in flour mixture. Spread batter evenly into prepared pan. Sprinkle with walnuts, if desired.
- Bake 13-15 minutes or until center springs back when lightly touched. Immediately loosen cake from edges of pan; invert onto prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack.
- Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic food wrap; refrigerate at least 1 hour. Sprinkle with powdered sugar before serving, if desired.Recipe courtesy of NESTLÉ USA and www.VeryBestBaking.com.
Nutrition Facts : Calories 400 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 41 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams
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LIBBY'S PUMPKIN MUFFIN RECIPE - FOOD.COM
These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 271 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 271 per serving
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10 BEST LIBBYS CANNED PUMPKIN RECIPES | YUMMLY
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LIBBY'S® FAMOUS PUMPKIN PIE | VERY BEST BAKING
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk) 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
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PUMPKIN RECIPES AND PRODUCTS | LIBBY'S®
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PUMPKIN DESSERT RECIPES | LIBBY'S® - VERY BEST BAKING
Our pumpkin dessert recipes showcase the versatility of pumpkin as an ingredient for all of your sweet treats - pies, cookies, cakes, rolls and more!
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LIBBY'S® FAMOUS PUMPKIN PIE | VERY BEST BAKING
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LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
Step 2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. Step 3. Bake for 13 to 15 minutes or until top of cake springs back when touched.
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LIBBY’S PUMPKIN MUFFINS | VERY BEST BAKING
Preheat oven to 350° F. Paper-line or grease 30 muffin cups. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
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CLASSIC PUMPKIN BREAD | VERY BEST BAKING - LIBBY'S®
Stir in pumpkin. Then add flour mixture alternating with the water in two installments. Step 3. Pour bread mixture into prepared pan. Bake for 60-70 minutes or until bread is firm and cooked through. Step 4. Let bread cool completely on a cooling rack before removing from pan. Slice to serve.
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PUMPKIN COOKIE RECIPES | LIBBY'S®
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RECIPES USING LIBBYS PUMPKIN PIE MIX
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LIBBY'S(R) PUMPKIN ROLL WITH CREAM CHEESE FILLING ...
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LIBBY'S PUMPKIN POUND CAKE RECIPE
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LIBBY'S(R) PUMPKIN CHEESECAKE - PRINTER FRIENDLY ...
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LIBBY'S PUMPKIN BREAD - RECIPE | COOKS.COM
Oct 14, 2021 · Mix dry ingredients with the oil and pumpkin, stirring until well combined. Add eggs, one at a time, blending thoroughly. Pour into two greased and floured 9 1/2 x 5 1/4-inch loaf pans. Bake at 350°F for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool. Makes 2 loaves; 16 servings.
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I MADE LIBBY'S 1971 PUMPKIN DELIGHT RECIPE—AND IT'S THE ...
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