COFFEE FLIP RECIPES
INSTANT DUTCH OVEN – SIMPLE SUNDAY ROAST – INSTANT POT RECI…
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 6 hours
Yield 3-4 servings
Number Of Ingredients 9
Steps:
- Set the Instant Precision Dutch oven to SEAR. Season pot roast liberally on both sides with salt and pepper. When Dutch oven is hot, add oil and let it heat up, about 2 minutes.
- Sear both sides of the roast, approximately 6-8 minutes per side. Remove from Dutch oven and set aside.
- Add onions and sauté for 3-5 minutes, until softened.
- Add beef stock. Using a wooden spoon, scrape the bottom of the pan until all stuck pieces of fond are removed.
- Add carrots, celery, garlic and bay leaves. When it begins to simmer, cancel the searing function and add roast back to dutch oven, making sure th roast is nestled in the vegetables.
- Put top back on Dutch oven and set to SLOW COOK for 6 hours.
- Flip roast at 3 hours.
- When cooking time is done, remove roast and vegetables to a serving platter. Allow roast to rest for 10 minutes before slicing or shredding.
CONFECTIONERS' SUGAR GLAZE RECIPE: HOW TO MAKE IT
This versatile glaze is shared by our Test Kitchen. You can make the basic confectioners' sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
Nutrition Facts : Calories 31 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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This versatile glaze is shared by our Test Kitchen. You can make the basic confectioners' sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
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Total Time 5 minutes
Category Desserts
Calories 31 calories per serving
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Total Time 5 minutes
Category Desserts
Calories 31 calories per serving
- In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
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