CURRY PASTA RECIPES
CURRY PASTA RECIPE - FOOD.COM
A savory curry sauce over pasta of your choice. A microwave may be used to make preparation quicker. However, I used this recipe for camping, since the only thing that needed refrigeration was the frozen pasta, and if you choose to use dried pasta, it would be even more camping friendly. This dish is vegetarian friendly because you do not need to use pasta stuffed with meat. You may wish to double the sauce recipe and eat it with crusty bread to dip. Yummy! Time to make is an estimate.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Start sauce first, as it needs to simmer to thicken.
- Pour the can of broth into a medium sized pot and start simmering it.
- Carefully add 1/2 stick of butter, cut into chunks. Stir until melted.
- Add the curry powder, whisking to make sure there are no lumps.
- Sample the sauce to see if the flavor suits you or if you need to add more curry powder.
- In a separate pot, start making the pasta according to the package directions. Drain when done and add the remaining butter, stirring to coat.
- When the sauce has simmered for 5 or 10 minutes, carefully add the coconut cream.
- Sample the sauce again to be sure the flavor is right for you. Notice how the coconut cream enhances the curry flavor without diluting it-mmmm!
- Continue simmering the sauce, whisking occasionally, until it reaches the thickness you desire, or until you cannot stand waiting any longer.
- Serve the sauce over the pasta with a side of crusty bread to dip.
Nutrition Facts : Calories 778.4, FatContent 33.3, SaturatedFatContent 19.9, CholesterolContent 81.3, SodiumContent 280.3, CarbohydrateContent 101.8, FiberContent 5.7, SugarContent 3.7, ProteinContent 18.2
ONE POT INDIAN CURRY PASTA RECIPE | SIDECHEF
The Indian pasta recipe is for all those who are looking for a curry-flavored vegan pasta! This Indian style pasta is prepared with mushroom, veggies, and spices. A delicious one-pot pasta dish that's good enough to satisfy your hunger pangs on any day! Goes great with garlic bread.
Provided by Cookilicious
Categories Weeknight Dinners Pescatarian Vegetarian Vegan Pasta 30 or Less Easy Quick One-Pot Dairy-Free Shellfish-Free Spicy Egg-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free
Total Time 1800S
Yield 6
Number Of Ingredients 22
Steps:
- Heat Olive Oil (1 tablespoon) in a pan. Once the oil is hot, temper Mustard Seeds (1 teaspoon) and Cumin Seeds (1 teaspoon).
- As they begin to crackle, add Curry Leaf (5), Garlic (8 clove), Ginger Paste (1 tablespoon), and part of Fresh Cilantro (2 tablespoon).
- Then add the Jalapeño Pepper (1) and Onion (1). Fry till the onions turn translucent.
- Now add Tomato (2) and Salt (to taste). Continue to sauté till the tomatoes are cooked.
- Add Mushroom (1 cup) to the pan. Mix and saute for 5-7 minutes or till the mushrooms are cooked.
- Next add the Edamame (1/4 cup). Continue to saute for 2 more minutes.
- Then add the dry spices like Ground Turmeric (1 teaspoon), Ground Cumin (2 teaspoon), Garam Masala (1/2 tablespoon), Paprika (2 teaspoon), Dried Oregano (1/2 tablespoon), and Crushed Red Pepper Flakes (1 teaspoon).
- Add the cooked Pasta (16 ounce). Mix it all together so that the pasta coats well with the masala. Adjust the salt as needed.
- Garnish this Indian style pasta with remaining Fresh Cilantro (2 tablespoon), Vegan Parmesan Cheese (2 tablespoon), and Lemon Juice (1 tablespoon).
- Vegan One Pot Indian Curry Pasta is now ready. Serve with warm garlic bread.
Nutrition Facts : Calories 61 calories, ProteinContent 2.1 g, FatContent 0.8 g, CarbohydrateContent 11.0 g, FiberContent 0.7 g, SugarContent 0.8 g, SodiumContent 6.3 mg, SaturatedFatContent 0.1 g, TransFatContent 0.0 g, CholesterolContent 0 mg, UnsaturatedFatContent 0.5 g
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