EASY COCONUT PIE RECIPES RECIPES

Name: So Easy Coconut Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 (9 inch) unbaked pie crusts; 1 cup flaked coconut; 3/4 cup Splenda granular; 2 eggs, lightly beaten; 1 tablespoon flour; 4 tablespoons butter, melted; 1 cup milk

SO EASY COCONUT PIE RECIPE - FOOD.COM

So Easy Coconut Pie Recipe - Food.com image

This is the EASIEST coconut pie I have ever made. Haven't got a clue where I got the recipe, but it's for sure something you can throw together in a hour. NOTE: This makes quite a bit of filling. You may not need it all.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) unbaked pie crusts
1 cup flaked coconut
3/4 cup Splenda granular
2 eggs, lightly beaten
1 tablespoon flour
4 tablespoons butter, melted
1 cup milk

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together and pour in pie shell.
Bake 30-45 minutes or until firm.

Nutrition Facts : Calories 249.9, FatContent 18.6, SaturatedFatContent 9.2, CholesterolContent 72.4, SodiumContent 213.9, CarbohydrateContent 16.9, FiberContent 1.2, SugarContent 4.1, ProteinContent 4.4

EASY COCONUT PIE RECIPE - FOOD.COM

Easy Coconut Pie Recipe - Food.com image

This recipe is super easy and is so rich and delicious. Even my non-coconut loving sister proclaimed it wonderful!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 cup sugar
1/4 cup margarine, melted
1 (5 ounce) can evaporated milk
1 tablespoon vanilla extract
1 (3 ounce) can flaked coconut, divided
1 (9 inch) pie crusts, unbaked

Steps:

Cream eggs and sugar in mixer bowl until light and fluffy.
Stir in melted margarine.
Add evaporated milk, vanilla, and 3/4 of coconut; mix well.
Pour into pie shell.
Sprinkle with remaining coconut.
Bake at 350 degrees Fahrenheit for 30 to 45 minutes or until set.

Nutrition Facts : Calories 330.7, FatContent 15.8, SaturatedFatContent 6.5, CholesterolContent 51.6, SodiumContent 217.5, CarbohydrateContent 42.9, FiberContent 1.9, SugarContent 29.1, ProteinContent 4.5

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