NINJA FOODI PORK CHOPS RECIPE (COPYCAT) - RECIPES.NET
These herbed ninja foodi pork chops are made in an air fryer, for a less fatty yet still tender, juicy cut of meat that's perfect for dinner!
Provided by Mike
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Pat dry pork chops with clean kitchen towel to remove any excess moisture.
- Load seasonings into a bowl and mix well.
- Spray pork chops with extra virgin olive oil and then toss pork chops in the seasoning until they are well coated.
- Place the pork chops in the air fryer basket and place the air fryer basket into the Ninja Foodi. Place the lid down and cook for 4 minutes at 360 degrees F.
- When it beeps flip the pork chops over and cook for an additional 4 minutes at the same temperature and then serve.
Nutrition Facts : Calories 243.00kcal, CarbohydrateContent 8.00g, CholesterolContent 90.00mg, FatContent 10.00g, FiberContent 5.00g, ProteinContent 31.00g, SaturatedFatContent 3.00g, ServingSize 2.00 people, SodiumContent 76.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 4.00g
SHAKE AND BAKE PORK CHOPS RECIPE - RECIPES.NET
Add a flavorful crunch to your pork meat with this special and easy homemade Shake and Bake pork chops seasoning mix.
Provided by Dolores James
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large ziploc bag, add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder, and onion powder.
- Close the bag and rub all the ingredients together until fully mixed.
- Add one pork chop to the bag at a time and close with some air trapped inside.
- Shake gently until covered.
- Repeat with each piece of pork.
- Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.
Nutrition Facts : CarbohydrateContent 40.04g, CholesterolContent 137.31mg, FatContent 30.30g, FiberContent 2.87g, ProteinContent 48.67g, SaturatedFatContent 7.24g, ServingSize 6.00 , SodiumContent 614.39mg, SugarContent 0.00, UnsaturatedFatContent 14.35g
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