BUBBLE ROLLS RECIPES

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OVERNIGHT BUBBLE BREAD RECIPE | ALLRECIPES



Overnight Bubble Bread Recipe | Allrecipes image

One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!

Provided by KEMom

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 5

½ cup pecan halves
18 frozen dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter
½ cup brown sugar

Steps:

  • Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
  • Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
  • In the morning, preheat oven to 350 degrees F (175 degrees C).
  • Bake for 20 to 30 minutes, until golden brown.

Nutrition Facts : Calories 678.6 calories, CarbohydrateContent 90.6 g, CholesterolContent 45.5 mg, FatContent 29.6 g, FiberContent 3.9 g, ProteinContent 14.7 g, SaturatedFatContent 11.9 g, SodiumContent 837.2 mg, SugarContent 30.7 g

CINNAMON-BUTTERSCOTCH BUBBLE BREAD RECIPE: HOW TO MAKE IT



Cinnamon-Butterscotch Bubble Bread Recipe: How to Make It image

This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! —Ann Cousin, New Braunfels, Texas

Provided by Taste of Home

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 7

1/2 cup packed brown sugar
1/2 cup sugar
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1-1/2 teaspoons ground cinnamon
24 frozen bread dough dinner rolls (32 ounces)
1 cup chopped pecans
1/2 cup butter, cubed

Steps:

  • In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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