CRUSTED BEEF TENDERLOIN RECIPE RECIPES
PARMESAN AND HERB-CRUSTED BEEF TENDERLOIN RECIPE - MARIA ...
This glorious, pepper-rubbed roasted beef tenderloin is coated with herbed bread crumbs that have been mixed with anchovies, which add a nice pungent accent to the rich meat. The roast beef is served with a simple, flavorful red wine sauce. Plus: Beef Recipes & Cooking Tips
Provided by Maria Helm Sinskey
Total Time 1 hours 45 minutes
Yield 12 to 14 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°. Rub the tenderloins all over with olive oil and season with salt and the cracked peppercorns. Set the tenderloins on a large, heavy-gauge rimmed baking sheet, allowing space between them, and roast in the upper third of the oven for 20 minutes.
- In a medium bowl, mix the bread crumbs with the Parmesan, anchovies, garlic, thyme and parsley. Blend in the 2 tablespoons of olive oil and season the crumbs with salt and pepper.
- Carefully pack the bread crumbs on top of each tenderloin. Lower the oven temperature to 400° and roast the meat for about 20 minutes, or until an instant-read thermometer inserted in the center registers 130° for medium-rare. Using 2 long spatulas, transfer the tenderloins to a carving board and let rest for 15 minutes.
- Meanwhile, set the baking sheet over 2 burners. Add the wine and bring to a simmer over moderately high heat, scraping up any browned bits from the bottom. Strain the wine into a medium saucepan and simmer over high heat until reduced to 1/2 cup. Whisk in the veal demiglace and bring to a boil; simmer for 3 minutes. Remove from the heat and let the sauce stand for 5 minutes. Whisk in the butter, 1 tablespoon at a time, and season the sauce with salt and pepper.
- Using a gentle sawing motion, carve the beef tenderloins into 1/2-inch-thick slices and serve, passing the remaining sauce at the table.
HERB-CRUSTED BEEF TENDERLOIN RECIPE | SOUTHERN LIVING
Provided by Emily Nabors Hall
Total Time 2 hours 30 minutes
Number Of Ingredients 10
Steps:
- Line a baking sheet with aluminum foil; set an ovenproof wire rack inside baking sheet. Pat beef dry. Place on wire rack; let stand at room temperature 1 hour.
- Preheat oven to 375ºF. Stir together mustard and mayonnaise in a small bowl. Combine breadcrumbs, rosemary, thyme, salt, pepper, and garlic powder in a medium bowl; stir in oil. Brush mustard mixture evenly all over beef. Carefully press breadcrumb mixture all over beef to fully coat.
- Bake in preheated oven until a thermometer inserted into thickest portion of beef registers 120ºF, 45 to 50 minutes. Remove from oven; rest 30 minutes. (The beef will continue to cook as it rests.) Cut beef into ¾ to 1-inch-thick slices, and serve.
More about "crusted beef tenderloin recipe recipes"
MUSTARD-CRUSTED BEEF TENDERLOIN RECIPE - FOOD.COM
This tenderloin has a very nice crust on it. Some minced garlic in the mustard mixture adds a nice kick. I have also used the same mustard crust on a pork tenderloin, and that works very well too. Can be served cut into thin strips and served over a spinach salad with a vinegar based dressing in the summertime. This is adapted from Gourmet magazine, August 2000.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 666 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 666 per serving
- Transfer to a cutting board and let stand until cool, at least 10 minutes.
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HORSERADISH-CRUSTED BEEF TENDERLOIN RECIPE | EATINGWELL
Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared and flavorful crust. Add 5 to 10 minutes to the roasting time for well done.
From eatingwell.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category Healthy Beef Recipes
Calories 211.2 calories per serving
From eatingwell.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category Healthy Beef Recipes
Calories 211.2 calories per serving
- Roast until a thermometer inserted into the thickest part of the tenderloin registers 140 degrees F for medium-rare, 35 to 45 minutes. Transfer to a cutting board; let rest for 5 minutes. Remove the string. Slice and serve with Creamy Horseradish Sauce.
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HERB CRUSTED BEEF TENDERLOIN RECIPE - BETTYCROCKER.COM
Enjoy your dinner with this aromatic beef tenderloin coated with Progresso® bread crumbs and herbs.
From bettycrocker.com
Total Time 1 hours 15 minutes
Calories 267 per serving
From bettycrocker.com
Total Time 1 hours 15 minutes
Calories 267 per serving
- Bake uncovered 10 minutes. Reduce oven temperature to 350°F. Bake 30 minutes longer or until thermometer reads 135°F or150°F. Cover loosely with foil; let stand 20 minutes or until thermometer reads 145°F (medium-rare) or 160°F (medium). Remove string from beef before carving. Garnish with rosemary sprigs.
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HERB-CRUSTED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT
We enjoy easy-to-prepare entrees using fresh herbs, and often serve this tenderloin with steamed veggies. This one smells amazing in the kitchen and would be simple to serve guests. —Peter Halferty, Corpus Christi, Texas
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Calories 323 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Calories 323 calories per serving
- Rub tenderloin with 1 tablespoon oil; sprinkle with pepper and salt. In a large skillet, brown beef on all sides. Transfer to a rack in a shallow roasting pan., Combine mustard, garlic, 2 tablespoons thyme, 2 tablespoons rosemary and remaining oil; brush over roast., Bake, uncovered, at 425° for 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing. Sprinkle with remaining herbs before serving.
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HORSERADISH-CRUSTED BEEF TENDERLOIN RECIPE | EATINGWELL
Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared and flavorful crust. Add 5 to 10 minutes to the roasting time for well done.
From eatingwell.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category Healthy Beef Recipes
Calories 211.2 calories per serving
From eatingwell.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category Healthy Beef Recipes
Calories 211.2 calories per serving
- Roast until a thermometer inserted into the thickest part of the tenderloin registers 140 degrees F for medium-rare, 35 to 45 minutes. Transfer to a cutting board; let rest for 5 minutes. Remove the string. Slice and serve with Creamy Horseradish Sauce.
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HERB-CRUSTED BEEF TENDERLOIN WITH HORSERADISH CREAM SAUCE ...
From cookingchanneltv.com
Reviews 5
Total Time 1 hours 45 minutes
Category main-dish
Reviews 5
Total Time 1 hours 45 minutes
Category main-dish
- Remove from the oven, cover with foil and let rest for 10 minutes. Remove the string, slice, and serve with horseradish cream sauce.
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COFFEE-CRUSTED BEEF TENDERLOIN | BETTER HOMES & GARDENS
When it's time to pull out all the stops, you can always count on beef tenderloin to impress. Better yet, to bring the classic up to date, try a coffee-crusted beef tenderloin.
From bhg.com
Reviews 3.5
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 233 calories per serving
From bhg.com
Reviews 3.5
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 233 calories per serving
- Cover meat with foil; let stand for 15 minutes before slicing. (Temperature of the meat after standing should be 145°F.) Cut meat into 1/2-inch-thick slices.
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MUSHROOM CRUSTED BEEF TENDERLOIN RECIPE | ALLRECIPES
An easy way to make a delicious restaurant quality filet mignon steak with just a few simple make-ahead ingredients. No grill required! The butter can made several days ahead with the excess kept for future recipes.
From allrecipes.com
Reviews 4
Total Time 30 minutes
Category Meat and Poultry, Beef, Steaks, Filet Mignon Recipes
Calories 546.1 calories per serving
From allrecipes.com
Reviews 4
Total Time 30 minutes
Category Meat and Poultry, Beef, Steaks, Filet Mignon Recipes
Calories 546.1 calories per serving
- Melt about 2 tablespoons herb butter in a large skillet over medium heat. Arrange the steaks in the skillet and cook until they start to firm, and are reddish-pink and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare, 140 degrees F (60 degrees C) for medium. Top each steak with 1 teaspoon herb butter before serving.
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HERB CRUSTED BEEF TENDERLOIN RECIPE | FOOD NETWORK
From foodnetwork.com
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COFFEE-CRUSTED BEEF TENDERLOIN RECIPE | SAVEUR
Sep 04, 2007 · In a large, dry skillet over medium heat, toast the guajillo and ancho chiles, turning occasionally, until fragrant, 4–5 minutes. Transfer to a medium bowl, cover with warm water, and soak until...
From saveur.com
From saveur.com
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HERB-CRUSTED BEEF TENDERLOIN - THE DEFINED DISH
Dec 07, 2021 · Place a large, oven safe skillet over medium-high heat and add the olive oil.When the oil is shimmering, carefully place one half of the tenderloin into the skillet. Brown each side, about 2-3 minutes per side. Remove and set aside while you brown the other tenderloin. Once both tenderloins are browned, turn off the heat and set the skillet aside.
From thedefineddish.com
From thedefineddish.com
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PARMESAN CRUSTED BEEF TENDERLOIN - OUT GRILLING
Jan 18, 2022 · Cut the beef into 2 pieces. Brush the tenderloins with melted butter. This will help the parmesan mixture to adhere to the beef. In a bowl combine the Parmesan cheese, herbs, spices, brown sugar, salt and pepper. Mix well. Sprinkle the parmesan mixture over the top of the tenderloin in a thick layer. Pat the parmesan mixture into the beef.
From outgrilling.com
From outgrilling.com
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PEPPER HERB-CRUSTED BEEF TENDERLOIN
Cooking: Heat oven to 425°F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 425°F oven 45 to 55 minutes for medium rare; 55 to 65 minutes for medium doneness.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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HERB-CRUSTED BEEF TENDERLOIN RECIPE | WILLIAMS-SONOMA TASTE
Dec 20, 2015 · Herb-Crusted Beef Tenderloin. 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature. Preheat an oven to 450°F (230°C). Line a baking sheet with aluminum foil. In a food processor, combine the butter, rosemary, thyme, sage, parsley, garlic and a large pinch each of salt and pepper. Pulse until the mixture is creamy and the garlic ...
From blog.williams-sonoma.com
From blog.williams-sonoma.com
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HERB-CRUSTED BEEF TENDERLOIN - THE DEFINED DISH
Dec 07, 2021 · Next, pat the tenderloin dry and season all over with the salt and pepper, pressing/rubbing it into meat. Place a large, oven safe skillet over medium-high heat and add the olive oil.When the oil is shimmering, carefully place one half of the tenderloin into the skillet. Brown each side, about 2-3 minutes per side.
From thedefineddish.com
From thedefineddish.com
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PARMESAN CRUSTED BEEF TENDERLOIN - OUT GRILLING
Jan 18, 2022 · Cut the beef into 2 pieces. Brush the tenderloins with melted butter. This will help the parmesan mixture to adhere to the beef. In a bowl combine the Parmesan cheese, herbs, spices, brown sugar, salt and pepper. Mix well. Sprinkle the parmesan mixture over the top of the tenderloin in a thick layer. Pat the parmesan mixture into the beef.
From outgrilling.com
From outgrilling.com
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PEPPER CRUSTED BEEF TENDERLOIN - WILL COOK FOR SMILES
Apr 09, 2019 · Beef Tenderloin is so easy to make by roasting it in the oven and the tenderness can’t be beat. It is so tender, you can just cut it with a fork. To infuse the tenderloin with delicious flavors, it is crusted with peppercorn and fresh grated Parmesan cheese mixture. Don’t miss even more beef main dish recipes like this perfect Prime Rib ...
From willcookforsmiles.com
From willcookforsmiles.com
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15 DELICIOUS BEEF TENDERLOIN RECIPES - THE RUSTY SPOON
2 nga`y truo´c · 11. Horseradish Cream Beef Tenderloin. This creamy dish is full of oozing flavors and glaze which give your beef tenderloin entre an upgrade. The already tender beef gets a horseradish cream which boldens up its flavor and to contrast the silky smooth tenderness. And the carrots bathe in a glaze.
From therustyspoon.com
From therustyspoon.com
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HERB CRUSTED BEEF TENDERLOIN RECIPE - HOWTOBBBQRIGHT
May 14, 2020 · Instructions. Prepare charcoal grill for indirect 2 zone cooking. Remove excess fat and sinew from outer surface of beef tenderloin. Combine herbs de provence, salt, and black pepper in a shaker dredge. Apply olive oil to the outside of the beef tenderloin and season well with the herb mixture.
From howtobbqright.com
From howtobbqright.com
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BEEF TENDERLOIN WITH HERB DIJON CRUST RECIPES
Place beef in pan; sprinkle with salt and pepper. Spread mustard evenly over beef; pat parsley mixture over mustard. Insert ovenproof meat thermometer so tip is in center of thickest part of beef. Bake uncovered 35 to 45 minutes or until thermometer reads at least 140°F (for medium-rare doneness). Place beef on cutting board.
From find-best-recipes.info
From find-best-recipes.info
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