ADDING BLUEBERRIES TO PANCAKE MIX RECIPES
TODD'S FAMOUS BLUEBERRY PANCAKES | ALLRECIPES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, CarbohydrateContent 24.7 g, CholesterolContent 36.8 mg, FatContent 2.9 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 1.4 g, SodiumContent 397.4 mg, SugarContent 4 g
EASY BLUEBERRY PANCAKES RECIPE - BETTYCROCKER.COM
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 20 minutes
Yield 13
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 95 , CarbohydrateContent 14 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 280 mg
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EASY BLUEBERRY PANCAKES RECIPE - BETTYCROCKER.COM
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
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- Cook until edges are dry. Turn; cook until golden.
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