BACON PLATTER RECIPES
JALAPENO BACON CHEDDAR DEVILED EGGS RECIPE | ALLRECIPES
A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.
Provided by Russell
Categories Bacon Deviled Eggs
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
- Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
- Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.
Nutrition Facts : Calories 87 calories, CarbohydrateContent 0.7 g, CholesterolContent 100.8 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 5 g, SaturatedFatContent 2.4 g, SodiumContent 132.5 mg, SugarContent 0.4 g
BACON CHEESE WREATH RECIPE: HOW TO MAKE IT
My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos. —Lisa Carter, Warren, Indiana
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions. Stir in bacon. Cover and refrigerate for 1-2 hours., Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers.
Nutrition Facts : Calories 87 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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BOILED BACON WITH CABBAGE & CARROTS RECIPE | BBC GOOD FOOD
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Main course
Cuisine Irish
Calories 694 calories per serving
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Main course
Cuisine Irish
Calories 694 calories per serving
- Remove the meat from the stock, then carve into thick slices. Serve on a platter with the cabbage and carrots, and moisten with a trickle of stock. Serve the sauce in a jug and some boiled and buttered new potatoes on the side.
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BACON, EGG AND CHEESE BRUNCH RING RECIPE - PILLSBURY.COM
This showstopping Bacon, Egg and Cheese Brunch Ring is the perfect centerpiece for a delicious family meal. It's a hassle-free breakfast solution you can prepare in only 25 minutes. This tasty breakfast crescent ring is stuffed with all your favorite breakfast foods in every bite—crispy bacon, creamy eggs, lots (LOTS) of melty cheese. Serve your easy breakfast ring with a side of salsa and a dash of cilantro to really impress.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 220 per serving
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 220 per serving
- Bake 20 to 25 minutes (18 to 23 minutes for Grands!™ crescents) or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Garnish with cilantro and salsa.
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SCALLOPS WRAPPED IN BACON RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category appetizer
Reviews 4.5
Total Time 35 minutes
Category appetizer
- Combine all ingredients thoroughly.
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BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM
You're going to want to spread this bacon jam from Delish.com on literally everything.
From delish.com
Reviews 4.4
Total Time 30 minutes
Category appetizers, snack
From delish.com
Reviews 4.4
Total Time 30 minutes
Category appetizers, snack
- In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes. Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes. Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)
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BACON-EGG BREAKFAST BITES RECIPE - PILLSBURY.COM
Wrap up a bacon, egg and potato breakfast in Pillsbury™ crescent dough for an easy brunch bite that’s kid-friendly (and delicious)!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 150 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 150 per serving
- Bake 15 to 20 minutes or until golden brown on top and egg mixture is set. Loosen sides, and remove from muffin cups to serving platter. Garnish with parsley. Serve warm.
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EASY CROCK POT BACON-WRAPPED PORK LOIN ROAST | JUST A ...
I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very easy and flavorful way to make these wonderful pork loin roasts. I don't use a lot of herbs and spices, because my husband doesn't tolerate them well, but this is very, very delcious and it doesn't need a lot of extra spices. Just thicken the broth with a little cornstarch to make gravy and you have a great meal, all done in the crock pot. Hope y'all enjoy!
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Southern
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Southern
- Slice roast and serve with gravy.
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CRISPY BACON-BASTED TURKEY RECIPE | BBC GOOD FOOD
Make Christmas dinner even more special with our top tips for the the juiciest meat ever, infused with smoky goodness from an indulgent bacon butter baste
From bbcgoodfood.com
Total Time 4 hours 35 minutes
Category Dinner, Lunch
Cuisine British
Calories 761 calories per serving
From bbcgoodfood.com
Total Time 4 hours 35 minutes
Category Dinner, Lunch
Cuisine British
Calories 761 calories per serving
- Pour the fat away from the roasting tin, leaving just the juices. If your tin is flameproof, pour in the Sticky Port gravy (see 'Goes well with', right) to reheat with the juices; if not, tip them both into a saucepan and reheat. Serve the remaining salt mix as a seasoning alongside the rest of the meal.
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SWISS AND BACON DIP RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 28 minutes
Category appetizer
Reviews 4.7
Total Time 28 minutes
Category appetizer
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
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COOKING THE TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES
It’s game time, and your timings are key. Remembering to work out enough time for the bird to come up to room temperature, to cook, and to rest for 2 hours will determine when you start cooking and when you eat. Plan ahead!
From jamieoliver.com
Total Time 3 hours 30 minutes
Calories 734 calories per serving
From jamieoliver.com
Total Time 3 hours 30 minutes
Calories 734 calories per serving
- Click here for how to prep your bird...
- Preheat the oven to 180ºC/350ºF/gas 4.
- You want to cook a higher-welfare bird for 25 to 30 minutes per kilo, and a standard bird for 35 to 40 minutes per kilo. Higher-welfare birds generally have more intramuscular fat, which means they cook quicker than standard, lean birds. If you’ve got a 7kg bird, like I had here, do it for just over 3 hours, based on the guideline timings above.
- Just under 1 hour before the time is up, get the tray out of the oven and remove the tin foil.
- Cover the bird with your rashers of bacon, stretching and weaving them into a criss-cross pattern however you like. Return the turkey to the oven for the remaining time, or until golden and cooked through.
- The simplest way to check it’s cooked is to stick a knife into the thickest part of the thigh – if the juices run clear, it’s done. If you’re worried, use a meat thermometer. You want to reach an internal temperature of 65ºC for a top-quality bird, such as Paul Kelly’s turkeys, or 70ºC for a supermarket higher-welfare or standard bird.
- Use heavy-duty tongs to lift up your bird so all the juices run from the cavity into the tray, then transfer the turkey to a platter, cover with a double layer of tin foil and a clean tea towel, and leave to rest for up to 2 hours while you crack on.
- Use your tray of trivet veg and juices to make your gravy. Place the turkey tray over a medium heat on the hob. Skim away most of the fat from the surface into a jar, cool, and place in the fridge for tasty cooking another day.
- Stir the flour into the tray, mashing up all the veg and scraping up all the sticky bits from the base. Pour in up to 2 litres of boiling kettle water and simmer until the gravy is the consistency of your liking, then stir in the cranberry sauce.
- Strain the gravy through a coarse sieve, pushing all the goodness through with the back of a spoon, then season to perfection.
- Keep warm over the lowest heat until needed, adding any extra resting juices from the turkey before serving.
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MOZZARELLA, RED PEPPER & BACON SKEWERS RECIPE ...
Mozzarella, Red Pepper & Bacon Skewers Recipe
From countryliving.com
Total Time 20 minutes
Category Barbeque, Summer, appetizers, snack
From countryliving.com
Total Time 20 minutes
Category Barbeque, Summer, appetizers, snack
- Top pepper strips with basil, bacon, and mozzarella, dividing evenly. Roll pepper around filling and secure with a wooden pick. Arrange on a platter and drizzle with oil. Season with salt and pepper.
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BACON CHEDDAR DEVILED EGGS RECIPE | ALLRECIPES
:) I, personally, attribute my "pretty platter presentation" with the success of this recipe, but, more than likely, the BACON (and 2 T. of bacon drippings which I added to the mixture) may …
From allrecipes.com
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SLOW-COOKER BACON JAM RECIPE | MARTHA STEWART
This recipe was a great way to use my trimmings from home-made bacon. My bacon was about 3/4 inch dice, but has less fat than store bacon. I followed the recipe but added 1/2 tsp of red pepper flakes, process to the texture desired. Will certainly be making this again.
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