ACCORDION CUT POTATOES RECIPES

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ACCORDION POTATOES - GOOD HOUSEKEEPING



Accordion Potatoes - Good Housekeeping image

For seriously satisfying spuds, try these vitamin-rich reds. Creamier than russets and lower in starch, all they need is a drizzle of olive oil before roasting; sprinkle with parsley and thyme and serve.

Provided by GOODHOUSEKEEPING.COM

Categories     dairy-free    healthy    vegan    vegetarian    Christmas    feed a crowd    dinner    side dish

Total Time 47 minutes

Prep Time 10 minutes

Cook Time 37 minutes

Yield 8

Number Of Ingredients 6

8 large red potatoes
2 tbsp. extra virgin olive oil
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper
1 tbsp. chopped fresh parsley leaves
1 tsp. chopped fresh thyme leaves

Steps:

  • Preheat oven to 450 degrees F. Carefully slice each potato thinly without cutting all the way through. Place potatoes on microwave-safe dish and cover with waxed paper. Cook in microwave on High 12 to 15 minutes or until easily pierced with tip of knife. Transfer potatoes to metal baking pan. Carefully drizzle oil between slices. Sprinkle with 1/2 teaspoon salt and 1/4 tea­spoon coarsely ground black pepper. Roast in oven 25 minutes or until lightly browned. Transfer potatoes to platter; sprinkle with herbs.

Nutrition Facts : Calories 270 calories

ACCORDION POTATOES - GOOD HOUSEKEEPING



Accordion Potatoes - Good Housekeeping image

For seriously satisfying spuds, try these vitamin-rich reds. Creamier than russets and lower in starch, all they need is a drizzle of olive oil before roasting; sprinkle with parsley and thyme and serve.

Provided by GOODHOUSEKEEPING.COM

Categories     dairy-free    healthy    vegan    vegetarian    Christmas    feed a crowd    dinner    side dish

Total Time 47 minutes

Prep Time 10 minutes

Cook Time 37 minutes

Yield 8

Number Of Ingredients 6

8 large red potatoes
2 tbsp. extra virgin olive oil
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper
1 tbsp. chopped fresh parsley leaves
1 tsp. chopped fresh thyme leaves

Steps:

  • Preheat oven to 450 degrees F. Carefully slice each potato thinly without cutting all the way through. Place potatoes on microwave-safe dish and cover with waxed paper. Cook in microwave on High 12 to 15 minutes or until easily pierced with tip of knife. Transfer potatoes to metal baking pan. Carefully drizzle oil between slices. Sprinkle with 1/2 teaspoon salt and 1/4 tea­spoon coarsely ground black pepper. Roast in oven 25 minutes or until lightly browned. Transfer potatoes to platter; sprinkle with herbs.

Nutrition Facts : Calories 270 calories

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