PEPPER STEAK CHINESE RECIPES

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CHINESE PEPPER STEAK RECIPE - FOOD.COM



Chinese Pepper Steak Recipe - Food.com image

Make and share this Chinese Pepper Steak recipe from Food.com.

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 14

1 1/2 lbs round steaks, 1 inch thick
3 tablespoons vegetable oil
1 minced garlic clove
1/2 teaspoon salt
2 teaspoons minced fresh ginger
1/2 teaspoon ground pepper
2 large green peppers, thinly sliced
1 large onion, thinly sliced
8 ounces sliced water chestnuts, drained
1/2 cup soy sauce
1 teaspoon sugar
2/3 cup beef bouillon (liquid)
1 tablespoon cornstarch
1/3 cup water

Steps:

  • Place round steak in freezer for 30 minutes to get firm.
  • Remove from freezer, trim off fat, and slice into 1/8 inch thick.
  • Place oil into wok and heat up oil.
  • Add garlic, meat, salt, ginger and pepper.
  • Stir-fry over high heat for 4 to 5 minutes.
  • Remove meat from wok and place on a heat platter covered in aluminum foil.
  • Add green peppers and onion to wok and cook for 3 minutes.
  • Return meat to pan and add water chestnuts.
  • Mix together soy sauce, sugar, bouillon, cornstarch, and cold water.
  • Stir into wok and cook for additional 4 minutes or until sauce thickens.
  • Serve over hot rice topped with green onions.

Nutrition Facts : Calories 256.9, FatContent 15.1, SaturatedFatContent 4.6, CholesterolContent 62.1, SodiumContent 1254.2, CarbohydrateContent 10, FiberContent 1.9, SugarContent 3.4, ProteinContent 20.4

CHINESE PEPPER STEAK RECIPE - CHINESE.FOOD.COM



Chinese Pepper Steak Recipe - Chinese.Food.com image

This is a Pepper Steak recipe that does not call for tomatoes and as some of you know I do not like tomatoes. This is a very tasty dish that after the overnight marinade it is quite easy to do. Marinading is not included in prep or cooking time. Enjoy!!!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless round steak
3 tablespoons soy sauce
1 tablespoon green onion, minced
1 tablespoon sherry wine
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon ground ginger
1/4 cup peanut oil
2 large green peppers, cut in 1 inch squares
hot cooked rice
soy sauce

Steps:

  • Partially freeze steak; slice across grain into 2 x 1/4 inches strips and set aside.
  • Combine next 6 ingredients in a shallow container, mixing well; add steak.
  • Cover and refrigerate 1 to 4 hours or overnight.
  • Pour oil around top of preheated wok, coating sides; allow to heat at medium high (325 degrees) for 1 minute.
  • Add steak mixture; stirfry 2 to 3 minutes or until browned.
  • Reduce heat to low (225 degrees).
  • Stir in green pepper; cook 5 minutes, stirring constantly, until crisp-tender.
  • Serve over rice with additional soy sauce, if desired.

Nutrition Facts : Calories 375.8, FatContent 24.9, SaturatedFatContent 6.7, CholesterolContent 69.2, SodiumContent 814.7, CarbohydrateContent 7.8, FiberContent 1.6, SugarContent 3.4, ProteinContent 26.6

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