MEXICAN STYLE STEWED TOMATOES RECIPES

Name: Mexican Stewed Beans with Salsa Fresca
Yield: 6-8 Servings
Ingredients: 1 pound dried cranberry beans (see headnote), picked over and rinsed; Kosher salt and ground black pepper; 2 tablespoons lard or neutral oil; 1 medium white onion, chopped; 2 medium garlic cloves, thinly sliced; 1 bunch cilantro, stems finely chopped, leaves roughly chopped, reserved separately; 1½ quarts low-sodium chicken broth, pork broth (recipe follows; optional) or water; 2 tablespoons lard or neutral oil; 1 large white onion, chopped; Kosher salt and ground black pepper; 4 medium garlic cloves, minced; 2 pounds ripe tomatoes, cored and roughly chopped; 2 jalapeño chilies, stemmed, seeded and finely chopped; 2 cups shredded pork (optional); Salsa fresca

BEST MEXICAN STEWED BEANS WITH SALSA FRESCA RECIPE - HO…

Best Mexican Stewed Beans with Salsa Fresca Recipe - Ho… image

In Mexico City, we learned to prepare traditional stewed beans, as well as a version enriched with pork. Sofrito—a sauté of aromatics cooked...

Provided by 177MILKSTREET.COM

Yield 6-8 Servings

Number Of Ingredients 15

Ingredients

SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL RECIPE ...

Sauteed Cherry Tomatoes with Garlic and Basil Recipe ... image

Cherry tomatoes take less than 10 minutes to prepare.

Provided by USA WEEKEND columnist Pam Anderson

Categories Tomato Side Dishes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil, divided
2 pints cherry or grape tomatoes
Salt and pepper
2 garlic cloves, minced
1 tablespoon minced fresh basil

Steps:

Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

Nutrition Facts : Calories 46.7 calories, CarbohydrateContent 3.7 g, FatContent 3.6 g, FiberContent 0.8 g, ProteinContent 0.7 g, SaturatedFatContent 0.5 g, SodiumContent 6.9 mg

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