3 INGREDIENT PIZZA DOUGH NO YOGURT RECIPES

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2 INGREDIENT PIZZA DOUGH – BBQ CHICKEN PIZZA – JULIA PACHECO



2 Ingredient Pizza Dough – BBQ Chicken Pizza – Julia Pacheco image

Provided by Julia Pacheco

Categories     Main

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 8

1 cup plain greek yogurt
1 1/2 cups self-rising flour (you will need more flour if your dough is super sticky)
Olive oil spray for greasing the pizza pan
2 cups cooked shredded chicken, I used part of a rotisserie chicken
1/2 cup BBQ sauce, divided
2 cups mozzarella cheese
1/2 red onion, thinly sliced
1/4 cup parmesan cheese

Steps:

  • Preheat oven to 500 degrees
  • Mix yogurt and flour together in a bowl or electric mixer. Knead dough by hand or in your electric mixer for 5 minutes. If the dough is too sticky add a little more flour.
  • Grease your pizza pan with non-stick spray
  • Using a rolling pin roll the dough out into a large circle. Place on pizza pan. Top with your favorite toppings OR follow the bbq chicken instructions.
  • BBQ Chicken Instructions-

2-INGREDIENT DOUGH PIZZA RECIPE BY TASTY



2-Ingredient Dough Pizza Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, pizza sauce, shredded mozzarella cheese, pepperoni slouse

Provided by Joey Firoben

Yield 8 servings

Number Of Ingredients 5

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
½ cup pizza sauce
1 cup shredded mozzarella cheese, part-skim
pepperoni slouse, for topping

Steps:

  • Preheat oven to 400°F(200°C).
  • In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
  • Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
  • Carefully transfer the dough to a lightly floured baking sheet.
  • Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
  • Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 152 calories, CarbohydrateContent 19 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 9 grams, SugarContent 4 grams

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