AVOCADO TOAST WITH SALMON AND EGG RECIPES

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SCRAMBLED EGGS, AVOCADO, AND SMOKED SALMON ON TOAST RECIPE ...



Scrambled Eggs, Avocado, and Smoked Salmon on Toast Recipe ... image

This open-face sandwich makes a great meal or snack morning, noon, or night.

Provided by The Bon Appétit Test Kitchen

Total Time 20 minutes

Cook Time 20 minutes

Yield 2 to 4 Servings

Number Of Ingredients 9

3 Tbsp. minced fresh chives, divided
2 Tbsp. crème fraîche (optional)
6 large eggs
2 Tbsp. (1/4 stick) unsalted butter
Kosher salt and freshly ground black pepper
4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted
1 avocado, halved, pitted, peeled, and diced
1 Tbsp. fresh lemon juice
4 oz. thinly sliced smoked salmon

Steps:

  • Whisk 2 Tbsp. chives, crème fraîche (if using), and eggs in a large bowl. Melt butter in a large heavy nonstick skillet over medium-low heat. Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set, 3-4 minutes. Set aside.
  • Place 2 slices toast on each plate. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. Spoon eggs over avocado. Drape salmon slices over eggs, garnish with remaining 1 Tbsp. chives, and season to taste with pepper.

AVOCADO SMASH, SALMON AND POACHED EGG ON TOAST - EATING ...



Avocado Smash, Salmon and Poached Egg on Toast - Eating ... image

Start breakfast the right way with my Avocado Smash, Salmon and Poached Egg on Toast

Number Of Ingredients 8

1 avocado
50g feta
wedge of lemon
2 slices of smoked salmon
2 eggs, room temperature
2 teaspoons white vinegar
1 teaspoon salt
salt and pepper, to season

Steps:

  • 1. Fill a medium saucepan with water until about half full. Add vinegar and salt and bring to the boil. 2. While waiting for water to boil smash avocado. Remove flesh from avocado and place into a bowl along with a squeeze of lemon and some salt and pepper. Smash with a fork to desired texture. Add in feta and mix well. 3. Spoon avocado mixture onto the toasted bread and lay slices of smoked salmon on top. 4. When water has come to a boil, reduce heat and bring water to a simmer. Place one egg onto a saucer. With a spoon stir the water to produce a whirlpool and gently slide in egg from saucer. Cook for 2-3 minutes for a semi-soft yolk. Gently remove egg with a slotted spoon and place carefully on to top of salmon. Repeat the process with the second egg. 5. To serve, sprinkle with paprika or freshly ground pepper.

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