1 TSP BUTTER CALORIES RECIPES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.
• In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.
• Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.
• Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.

Steps:

• "1. Brown 3 1/2 pounds of hamburger meat. While the meat is browning... 2. Use a food processor to chop two green bell peppers and one yellow onion. 3. Drain the fat off the browned hamburger into a bowl. (Do not throw away). 4. Pour about half the drained fat back into the pot (over a cup of fat, I reused about half of that, a little over 1/2 cup this time), you could use all the fat, but it might make the chili too greasy. 5. Add the spices you prepared into the pot with the meat and mix. 6. Add chopped onions and peppers into the pot with the meat and mix. 7. Add a full box of beef broth. 8. Mix in 10.5 oz. can of Rotel tomatoes and green chilies and 10.75 oz. can of tomato puree. 9. Mix it all up and let it cook for 30-45 minutes on medium heat, stir often. Serve it up with some shredded real whole fat cheese and/or sour cream. And hopefully enjoy."