PEANUT CHOCOLATE BAR RECIPES

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CHOCOLATE-PEANUT BUTTER COOKIE PIE RECIPE - PILLSBURY.COM



Chocolate-Peanut Butter Cookie Pie Recipe - Pillsbury.com image

Refrigerated cookie dough is pressed into a company-special dessert! Have you had your chocolate fix today?

Provided by Pillsbury Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
3 cups powdered sugar
1 cup peanut butter
2 tablespoons butter or margarine, softened
1/4 cup water
1 cup milk chocolate chips, melted
16 pecan halves, if desired

Steps:

  • Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
  • In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
  • Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.

Nutrition Facts : Calories 390 , CarbohydrateContent 49 g, CholesterolContent 10 mg, FatContent 3 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 40 g, TransFatContent 0 g

OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS RECIPE: HOW TO ...



Oatmeal Chocolate Chip Peanut Butter Bars Recipe: How to ... image

My family loves this peanut butter cookie bars recipe—oatmeal, brownie bars, peanuts—it's made from all our favorite things! Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Since I always have these basic ingredients on hand, I can whip up a batch anytime. —Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
ICING:
1/2 cup confectioners' sugar
2 tablespoons creamy peanut butter
2 tablespoons milk

Steps:

  • In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.

Nutrition Facts : Calories 90 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 11g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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