BBQ MINCE RECIPES RECIPES

Name: Minced Barbeque
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/2 ts White vinegar; 1/4 c Salt (or less); 1 ts Black pepper; 1 ts Sugar; 1/4 ts 1/2 tsp. garlic; 1/2 ts Salt; 1 Onion (sliced); Cayenne); 1 Fresh pork, shoulder or; Ham (4 to 6 lbs); 1 ts Red pepper (crushed or; 1 tb Hot sauce

MINCED BARBEQUE - BIGOVEN

Minced Barbeque - BigOven image

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Total Time 45 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1/2 ts White vinegar
1/4 c Salt (or less)
1 ts Black pepper
1 ts Sugar
1/4 ts 1/2 tsp. garlic
1/2 ts Salt
1 Onion (sliced)
Cayenne)
1 Fresh pork, shoulder or
Ham (4 to 6 lbs)
1 ts Red pepper (crushed or
1 tb Hot sauce

Steps:

"Contributed to the echo by: Melvin Hatcher Re: Minced Barbeque A few days ago someone requested for me to repost this minced barbeque recipe. MINCED BARBEQUE Add enough water to cover meat. Soak for 8 to 10 hrs 1. Wash meat rinse, and soak. 2. After soaking, boil meat in the mixture until done. Make sure fat side is facing up. 3. As meat boil taste mixture for vinegar flavor, add vinegar to taste. 4. Do not cook meat until mushy, must be able to chop or cube meat easily. 5. Let meat cool in mixture, remove chop and/or cube. 6. Place chopped meat in large pan or skillet. 7. Taste meat to see if extra seasoning are required. 8. Add about 1 tablespoon of ketchup,vinegar,sugar,pepper,and salt to taste. P.S. If you use the whole bottle of vinegar, its ok. Serve with cole slaw, or baked beans. "

Nutrition Facts : Calories 16 calories, FatContent 0.0546075 g, CarbohydrateContent 4.01263832833394 g, CholesterolContent 0 mg, FiberContent 0.348450000420213 g, ProteinContent 0.15759 g, SaturatedFatContent 0.014328 g, ServingSize 1 1 Serving (9g), SodiumContent 93.7391666666468 mg, SugarContent 3.66418832791372 g, TransFatContent 0.005028 g

ROMANIAN GRILLED MINCED MEAT ROLLS RECIPE | ALLRECIPES

Romanian Grilled Minced Meat Rolls Recipe | Allrecipes image

Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !

Provided by iona

Categories Everyday Cooking

Total Time 45 minutes

Prep Time 40 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 pounds ground beef
8 ounces chopped suet
¼ teaspoon baking soda
½ teaspoon caraway seeds
3 cloves garlic, minced
salt and pepper to taste
1 teaspoon finely ground juniper berries
2 tablespoons water
3 tablespoons vegetable oil
2 tablespoons beef broth

Steps:

In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.
Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.
Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.

Nutrition Facts : Calories 1286.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 231.5 mg, FatContent 123.9 g, FiberContent 0.5 g, ProteinContent 38.9 g, SaturatedFatContent 55.7 g, SodiumContent 262.3 mg

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