ZIPPY CHICKEN RECIPE RECIPES

Name: Zippy Chicken Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (16 ounces) refried beans; 10 flour tortillas (8 inches), warmed; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 3 to 4 cups cubed cooked chicken; 3 cups shredded cheddar cheese, divided; 1 can (15 ounces) enchilada sauce; 1/4 cup sliced green onions; 1/4 cup sliced ripe olives; Shredded lettuce, optional

ZIPPY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT

Zippy Chicken Enchiladas Recipe: How to Make It image

Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 can (16 ounces) refried beans
10 flour tortillas (8 inches), warmed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3 to 4 cups cubed cooked chicken
3 cups shredded cheddar cheese, divided
1 can (15 ounces) enchilada sauce
1/4 cup sliced green onions
1/4 cup sliced ripe olives
Shredded lettuce, optional

Steps:

Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top each with 1 tablespoon cheese. , Roll up and place seam side down in a greased 13x9-in. baking dish. Pour enchilada sauce over top; sprinkle with the onions, olives and remaining cheese. , Bake, uncovered, at 350° for about 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 487 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1001mg sodium, CarbohydrateContent 39g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 29g protein.

ZIPPY CURRY DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Zippy Curry Dip Recipe: How to Make It - Taste of Home image

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish
1 teaspoon grated onion
1 teaspoon cider vinegar
1/2 to 1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted fresh vegetables or potato chips

Steps:

In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Nutrition Facts : Calories 137 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "zippy chicken recipe recipes"

ZIPPY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT

Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 487 calories per serving

Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top each with 1 tablespoon cheese. , Roll up and place seam side down in a greased 13x9-in. baking dish. Pour enchilada sauce over top; sprinkle with the onions, olives and remaining cheese. , Bake, uncovered, at 350° for about 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

See details

ZIPPY CURRY DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Appetizers
Cuisine Asia, Indian
Calories 137 calories per serving

In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

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