GREEN POBLANO CHILES RECIPES

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GREEN RICE WITH POBLANO CHILES RECIPE | ALLRECIPES



Green Rice with Poblano Chiles Recipe | Allrecipes image

Mexican green rice (arroz verde) is cooked in chicken broth with poblano chiles, onion and rice. The poblano chile gives it the rich green color and it tastes simply delicious.

Provided by Josefina Pérez

Categories     Side Dish    Rice Side Dish Recipes

Total Time 1 hours 13 minutes

Prep Time 20 minutes

Cook Time 33 minutes

Yield 4 servings

Number Of Ingredients 8

5 poblano peppers, halved and seeded
3?½ cups chicken broth, divided
½ small onion
1 clove garlic
2 tablespoons vegetable oil
1?½ cups uncooked white rice
1 sprig fresh epazote leaves
salt to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers cut-side down on the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
  • Combine 4 poblano peppers, 1 cup chicken broth, onion, and garlic in a blender; blend until smooth.
  • Heat oil in a saucepan over medium heat and fry the rice, stirring continuously, until evenly browned, 3 to 5 minutes. Add poblano chile mixture and remaining 2 1/2 cups chicken broth, epazote, and salt. Bring to a boil, cover, reduce heat to low, and cook until rice is soft and all the liquid has been absorbed, 20 to 25 minutes.
  • Slice remaining poblano chile and serve as a garnish with the rice.

Nutrition Facts : Calories 356.7 calories, CarbohydrateContent 62.5 g, CholesterolContent 4.4 mg, FatContent 8.1 g, FiberContent 4.3 g, ProteinContent 7.5 g, SaturatedFatContent 1.2 g, SodiumContent 895.1 mg, SugarContent 3.2 g

PORK AND POBLANO GREEN CHILI | BETTER HOMES & GARDENS



Pork and Poblano Green Chili | Better Homes & Gardens image

For more Mexican flavor, this slow cooker pork chili calls for a jar of salsa verde in addition to broth.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 9 hours 25 minutes

Prep Time 25 minutes

Number Of Ingredients 12

2 poblano chile peppers, halved and seeded*
1 green sweet pepper, halved and seeded
3 cloves garlic
1?½ pounds lean ground pork
1 cup chopped onion (1 large)
2 15 ounce cans Great Northern beans, rinsed and drained
1 16 ounce jar mild or medium green salsa (salsa verde)
1 14 ounce can chicken broth
1?½ teaspoons ground cumin
¼ cup snipped fresh cilantro
Fresh cilantro leaves, sour cream, and/or red salsa (optional)
Fried tortilla strips or scoop-shape corn chips (optional)

Steps:

  • The day before:
  • Tailgate day:

Nutrition Facts : Calories 430 calories, CarbohydrateContent 37 g, CholesterolContent 74 mg, FatContent 19 g, ProteinContent 27 g, SaturatedFatContent 7 g, SodiumContent 1152 mg, SugarContent 4 g

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