GREEN RICE WITH POBLANO CHILES RECIPE | ALLRECIPES
Mexican green rice (arroz verde) is cooked in chicken broth with poblano chiles, onion and rice. The poblano chile gives it the rich green color and it tastes simply delicious.
Provided by Josefina Pérez
Categories Side Dish Rice Side Dish Recipes
Total Time 1 hours 13 minutes
Prep Time 20 minutes
Cook Time 33 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers cut-side down on the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Combine 4 poblano peppers, 1 cup chicken broth, onion, and garlic in a blender; blend until smooth.
- Heat oil in a saucepan over medium heat and fry the rice, stirring continuously, until evenly browned, 3 to 5 minutes. Add poblano chile mixture and remaining 2 1/2 cups chicken broth, epazote, and salt. Bring to a boil, cover, reduce heat to low, and cook until rice is soft and all the liquid has been absorbed, 20 to 25 minutes.
- Slice remaining poblano chile and serve as a garnish with the rice.
Nutrition Facts : Calories 356.7 calories, CarbohydrateContent 62.5 g, CholesterolContent 4.4 mg, FatContent 8.1 g, FiberContent 4.3 g, ProteinContent 7.5 g, SaturatedFatContent 1.2 g, SodiumContent 895.1 mg, SugarContent 3.2 g
PORK AND POBLANO GREEN CHILI | BETTER HOMES & GARDENS
For more Mexican flavor, this slow cooker pork chili calls for a jar of salsa verde in addition to broth.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 9 hours 25 minutes
Prep Time 25 minutes
Number Of Ingredients 12
Steps:
- The day before:
- Tailgate day:
Nutrition Facts : Calories 430 calories, CarbohydrateContent 37 g, CholesterolContent 74 mg, FatContent 19 g, ProteinContent 27 g, SaturatedFatContent 7 g, SodiumContent 1152 mg, SugarContent 4 g
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