HOW TO PREP PORK LOIN RECIPES

Name: crock pot pork loin filet
Prep time: 20 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 large yellow onions, sliced; 1 - preseasoned shrink wrapped rosemary olive oil pork loin filet; 4 medium potatoes, cut in 1" pieces; 1 small box of button mushrooms, quartered; 1 cup(s) carrots, chopped to 1" pieces; 1/2 cup(s) red wine; 1 package(s) pork gravy mix, dry; 1/2 stick(s) butter, cut up; 4 - pepperoncini peppers

CROCK POT PORK LOIN FILET - JUST A PINCH RECIPES

crock pot pork loin filet - Just A Pinch Recipes image

this is always a big hit with company

Provided by Barbara Miller @Barbara_Miller

Categories Pork

Prep Time 20 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 9

Ingredients

1 large yellow onions, sliced
1 - preseasoned shrink wrapped rosemary olive oil pork loin filet
4 medium potatoes, cut in 1" pieces
1 small box of button mushrooms, quartered
1 cup(s) carrots, chopped to 1" pieces
1/2 cup(s) red wine
1 package(s) pork gravy mix, dry
1/2 stick(s) butter, cut up
4 - pepperoncini peppers

Steps:

spray a 6 quart oval crock pot with non stick spray.
layer the onion in the bottom of the pot.
place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
toss the potato, mushrooms and carrots around the pork.
pour the wine over the pork. not over the vegetables.
sprinkle the powdered gravy mix over the pork. not over the vegetables.
lay the sliced butter on the dry gravy mix.
place the peppers between the butter slices.
cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

PORK LOIN BACK RIBS | JUST A PINCH RECIPES

Pork Loin Back Ribs | Just A Pinch Recipes image

This is how I cook my pork loin back ribs in the oven. It's a really easy no fuss recipe.

Provided by Gail Welch @sugarshack

Categories Pork

Prep Time 5 minutes

Cook Time 2 hours 30 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 package(s) pork loin backribs, slab
1/2 teaspoon(s) lawry's season salt
1/4 teaspoon(s) black pepper, coarse ground
1/2-1 cup(s) bbq sauce, your choice

Steps:

Preheat oven to 340 degrees. Rinse ribs.
Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
Season ribs front and back with salt & pepper or you choice of rub ingredients.
Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.

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