MULLIGAN STEW RECIPE GROUND BEEF RECIPES

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DEEP SOUTH DISH: GROUND BEEF HOBO STEW



Deep South Dish: Ground Beef Hobo Stew image

A throwback to my Girl Scout days, this Hobo Stew is made with ground beef, a mixture of vegetables, canned tomatoes and V-8 juice.

Provided by Deep South Dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Number Of Ingredients 19

1 tablespoon cooking oil
1 cup chopped onion
1/2 cup chopped mixed sweet and hot peppers
1/2 cup celery
1 tablespoon minced garlic
1-1/2 pounds ground beef
2 tablespoons all-purpose flour
1-1/2 cups beef stock or broth
3 (11.5 ounce) cans original or spicy V-8, or tomato juice
1 (14.5 ounce) can diced tomatoes
2 large potatoes, peeled and diced
2 cups fresh diced carrots (about 2 large)
2 cups corn
2 cups cut green beans
Dash Worcestershire sauce
Couple dashes hot sauce
1/4 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional
1 teaspoon kosher salt, or to taste
1/4 teaspoon freshly cracked black pepper, or to taste

Steps:

  • In the bottom of a Dutch oven or other heavy pot, heat the oil over medium high heat.
  • Add the onion, peppers and celery; cook and stir until softened, about 4 minutes.
  • Add the garlic and ground beef, cook and stir until meat is browned and cooked through. Drain off excess fat.
  • Sprinkle meat with flour; cook and stir for 3 minutes.
  • Add the beef stock, V-8 juice and diced tomatoes. Stir in the potatoes, carrots, corn and green beans. Add Worcestershire, hot sauce and seasonings to taste.
  • Stir, cover and simmer over medium to medium low (low bubble) for 1-1/2 to 2 hours, or until veggies are tender, stirring occasionally. Taste and adjust seasonings as needed.
  • Hobo stew may be served as is, or spooned over rice or mashed potatoes. Serve with hot cornbread, biscuits or rolls.

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