ZESTY RANCH CHIPS RECIPES

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COOL RANCH CHIPS RECIPE BY TASTY



Cool Ranch Chips Recipe by Tasty image

Here's what you need: gold potatoes, cooking oil, ranch dressing mix, chives, salt, pepper

Provided by Merle O'Neal

Yield 2 servings

Number Of Ingredients 6

3 gold potatoes
1 tablespoon cooking oil
1 packet ranch dressing mix
¼ cup chives
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat the oven to 350ºF (175ºC).
  • Carefully slice 3 gold potatoes into ?-inch (3 mm) slices using a knife or mandoline.
  • In a large bowl, mix chips with ingredients.
  • Arrange chips on greased baking sheet
  • Bake for 30-35 minutes.
  • Enjoy!

Nutrition Facts : Calories 279 calories, CarbohydrateContent 49 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 4 grams, SugarContent 1 gram

NO-GUILT ZESTY RANCH DIP RECIPE | ALLRECIPES



No-Guilt Zesty Ranch Dip Recipe | Allrecipes image

This is a dip recipe I came up with to eat with raw veggies during my weight loss journey. Not only do I love it, but so do my family and friends. I keep copies of the recipe printed out for those who request it. This also makes a great dip for homemade jo-jo's or baked potatoes.

Provided by Sarah Jo

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Yogurt Dressing Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 16

1 cup fat-free plain yogurt
½ cup reduced-fat mayonnaise
½ cup fat-free sour cream
4 green onions, chopped
3 tablespoons bacon bits
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon prepared horseradish, or to taste
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon ground black pepper, or to taste
¼ teaspoon paprika
¼ teaspoon chili powder
¼ teaspoon sea salt
¼ teaspoon dried dill weed

Steps:

  • Place the yogurt, mayonnaise, sour cream, green onions, and bacon bits in a mixing bowl. Season with parsley, garlic powder, onion powder, horseradish, basil, thyme, pepper, paprika, chili powder, sea salt, and dill. Mix until evenly blended. Cover, and chill several hours to allow the flavors to meld.

Nutrition Facts : Calories 22.7 calories, CarbohydrateContent 2.9 g, CholesterolContent 2.5 mg, FatContent 0.3 g, FiberContent 0.2 g, ProteinContent 2.1 g, SaturatedFatContent 0.1 g, SodiumContent 95.6 mg, SugarContent 2.1 g

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