ZESTY POTATO CHIP FLAVOR FOR SHORT RECIPES
ZESTY POTATO CHIPS RECIPE BY TASTY
Here's what you need: russet potatoes, paprika, jerk seasoning, pepper, garlic salt, salt and pepper, olive oil
Provided by Aaron Hawkins
Yield 2 servings
Number Of Ingredients 7
Steps:
- Soak potatoes in some water for 20 minutes. Then, slice in thin oval slices and mix with seasonings.
- Heat ¼ cup of olive oil in a skillet on high heat.
- Fry potato slices in batches. Drain in paper-towel-lined colander and toss in salt and pepper, to taste.
- Serve and enjoy!
Nutrition Facts : Calories 725 calories, CarbohydrateContent 112 grams, FatContent 27 grams, FiberContent 11 grams, ProteinContent 11 grams, SugarContent 5 grams
EASY FLAVORED POTATO CHIPS RECIPE - FOOD.COM
This is an easy snack to make for a picnic, BBQ party, or football party. An effortless way to add some flavor to some plain potato chips, use this is as a base recipe. Try using Cajun seasoning, or dried Italian seasoning, parmesan cheese, the possibilities are endless.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 11 Ounces
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place garlic, salt, black pepper, mustard in a grinder, and grind up.
- Pour 2 bags of chips onto cookie sheets and put in oven to heat them up.
- When oil is visible on the chips about 5 to 10 minutes, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.
Nutrition Facts : Calories 313.5, FatContent 20.9, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 724.2, CarbohydrateContent 29.8, FiberContent 2.6, SugarContent 0.2, ProteinContent 3.9
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