SMOKED BRISKET FLAT RECIPES
OKLAHOMA JOE'S SMOKED BRISKET FLAT RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 7 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket. Cover or wrap the brisket and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.
- The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the brisket to cook indirectly with no coals directly underneath the meat.
- When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the brisket on the grill and close the lid.
- Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Add wood chips and spray the brisket with apple juice every time you add new coals. Try not to lift the lid of the grill at any other time.
- When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side.
SMOKED BBQ BRISKET RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
- Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
- Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.
SMOKED BRISKET FLAT - BUSH COOKING
Aug 10, 2017 · Recipe Directions Trim the brisket flat of any odd parts or excessive fat or silver skin. Keep the layer of fat on the bottom, but make... Brisket Rub Rub the Worcestershire in to the meat. While this marinates, combine the remaining rub ingredients. Sprinkle evenly over... Place on the smoker as ...
From bushcooking.com
From bushcooking.com
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SMOKED BRISKET FLAT - TWISTDQ.COM
4.) Place the brisket in your smoker, fat side down. Smoke until a probe thermometer reaches 160°F when inserted into the thickest part of the meat. At this point, split your brisket in half and cut one half into 1 inch cubes. Combine the cubed brisket with the BBQ sauce of your choice, butter, and brown sugar in a disposable aluminum pan and cover.
From twistdq.com
From twistdq.com
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SMOKED BRISKET FLAT (TEXAS-STYLE) - TASTE OF ARTISAN
May 18, 2020 · Instructions Remove the wet-aged brisket flat from the packaging, pat dry with paper towels and place on the cutting board and trim... Sprinkle a light coating of kosher salt on one side, then a light coating of the coarse pepper. Pat with your hand to... Leave the meat rest at room temperature to ...
From tasteofartisan.com
From tasteofartisan.com
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SMOKED BRISKET FLAT | PELLET GRILLS BBQ
Dec 11, 2016 · How to Smoke a Brisket Flat. We start with an 5lb Angus Beef Brisket. Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. This gives as much of the surface area as possible for the rub to penetrate the surface. Rub will not penetrate fat so that is why it is lightly seasoned compared to the top of the brisket later in the video.
From pelletgrillsbbq.com
From pelletgrillsbbq.com
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THE BEST SMOKED BRISKET RECIPE - BEARDED BUTCHER BLEND ...
Jan 08, 2021 · Place the brisket fat-side down in the smoker with a meat thermometer in the thickest part. Smoke 4-6 hours until internal temperature reaches 160 degrees F. Remove brisket from the smoker. Double wrap in aluminum foil and add 1-2 cups beef broth. Return to smoker. Continue smoking the brisket until the internal temperature has reached 205 degrees.
From beardedbutchers.com
From beardedbutchers.com
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THE BEST SMOKED BRISKET RECIPE - BEARDED BUTCHER BLEND ...
Jan 08, 2021 · The traditional, Texas way to season a brisket is to rub it with brown sugar, onion powder, garlic powder, salt, and black pepper. Many smoked brisket recipes also include paprika or chipotle seasoning for a spicy kick. Smoke a Brisket like a Pro. We are going to preheat our Traeger 885 smoker to a temperature of 225 degrees F.
From beardedbutchers.com
From beardedbutchers.com
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BACON-SMOKED BRISKET FLAT RECIPE - BARBECUEBIBLE.COM
Print Bacon-Smoked Brisket Flat Recipe Notes. Advance Prep: 15 minutes Grill Time: 6 to 8 hours, plus 1 to 2 hours for resting Yield: Serves 6 to 8 Method: Barbecuing Equipment: Smoker or charcoal grill; A large (13-by-9-inch) aluminum foil pan; wood logs, chunks, or soaked, drained hardwood chips; a metal bowl or aluminum foil pan; tongs; a digital instant-read thermometer (preferably remote ...
From barbecuebible.com
From barbecuebible.com
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SMOKED BRISKET FLAT RECIPE ON THE BIG GREEN EGG
Sep 23, 2015 · Smoked Brisket Flat Recipe It is hard to beat a perfectly smoked slice of good brisket, and today I want to share with you how to achieve just that with a Smoked Brisket Flat. Beef Brisket is made up of two sections….the leaner, “flat” portion which is what most people think of when you say sliced brisket; and the fattier, pointy end or ...
From howtobbqright.com
From howtobbqright.com
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SMOKED BRISKET FLAT RECIPE ON THE TRAEGER | UBBQ - YOUTUBE
From m.youtube.com
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SMOKED BRISKET FLAT GUIDE - VINDULGE
Oct 04, 2021 · This easy Smoked Brisket Flat recipe walks through the steps for juicy and tender meat without compromising flavor. If you’re trying to find the easiest steps for smoking brisket flat, this is your guide. Unlike smoking brisket as one large muscle, the brisket flat is the most common cut found in butchers cases.
From vindulge.com
From vindulge.com
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SMOKED BRISKET RECIPE - TRAEGER GRILLS®
See our smoked brisket recipe and tips for anyone who plans on smoking a brisket, from expert grillmasters to beginners. Learn More. How to Slice a Brisket Against the Grain. The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece.
From traeger.com
From traeger.com
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YEAH, I-LIVED-IN-TEXAS, SMOKED BRISKET RECIPE | ALLRECIPES
Step 2. Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours. Step 3. Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C).
From allrecipes.com
From allrecipes.com
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AARON FRANKLIN'S SIGNATURE BRISKET RECIPE - EXPLAINED ...
Oct 14, 2020 · Leave the flat and point attached. Liberally apply salt and pepper across the brisket on both sides. Prepare your smoker for indirect smoking, and set to cook at 225°F. Add oak or hickory wood to the firebox. Transfer the brisket to the smoker grates. Smoke for 6 hours, or until internal temperature has reached 165°F.
From theonlinegrill.com
From theonlinegrill.com
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TOP 10 BRISKET MARINADES FOR DELICIOUS BARBECUE
Oct 08, 2020 · To get the most out of a smoked brisket, you want to layer the flavor and the first step is choosing a good marinade. By marinating the brisket, you add flavor and tenderize the meat at the same time.To help you find the best marinade for your brisket, we're going to explore the most popular recipes that are sure to impress.
From thespruceeats.com
From thespruceeats.com
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SMOKED BEEF BRISKET | OKLAHOMA JOE'S®
Smoke the brisket - Place the brisket pieces on the smoker and monitor the internal temperature with a remote probe thermometer. Put a half cup of beef stock in a spray bottle and spritz the brisket at the start and every hour until wrapped. Smoke the brisket until it is at least 160°F internally AND has a dark, almost black, exterior.
From oklahomajoes.com
From oklahomajoes.com
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HOW TO SMOKE A BRISKET | TRAEGER GRILLS
1. Start with a cold brisket fat cap facing up and pat the brisket dry with a paper towel. Trim fat cap until you have an even 1/4-inch layer. Flip brisket over and trim off all fat and silver skin from the top. Remove the large chunk of hard fat found where the flat and point connect.
From traeger.com
From traeger.com
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CALORIES IN SMOKED BRISKET FLAT - ALL INFORMATION ABOUT ...
Beef brisket Nutrition Facts - Eat This Much Beef brisket Flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised Find on Amazon Percent calories from... Protein 71% Fat 29% Quick stats 55.6 Calories 0g Carbs (0g net carbs) 1.7g Fat 9.4g Protein Estimated $0.15 Try our Automatic Meal Planner
From therecipes.info
From therecipes.info
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SMOKED BRISKET RECIPE - ALTON BROWN
Place 4 ounces of hickory wood chunks Measuring approximately 2-by-2-by-3 inches. into the smoker box and turn smoker to 225ºF. Place drip pan under smoker. Unwrap the brisket and place directly on the center rack, fat-side up. Close the door and cook until the brisket reaches an internal temperature of 140 to 150ºF.
From altonbrown.com
From altonbrown.com
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