GRILLED PORTERHOUSE STEAK RECIPE RECIPES

GRILLED PORTERHOUSE RECIPE - FOOD.COM

Grilled Porterhouse Recipe - Food.com image

Perfect for Father's Day, I can't believe this simple, yet oh so tasty recipe is not already here! Do NOT cook longer than medium, my Mom likes her steak well-done! (No wonder she says she doesn't like steak, it has been reduced to shoe leather! LOL) Time does not include marinading time. Adapted from Fine Cooking - Issue 33.

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon fresh ground black pepper
2 shallots, sliced (about 1/2 cup)
1 sprig rosemary, leaves stripped from stem
1 teaspoon soy sauce
1 teaspoon balsamic vinegar
2 tablespoons olive oil
1 porterhouse steak, about 32 oz. (2 inches thick)
1 tablespoon coarse salt, kosher salt or 1 tablespoon sea salt

Steps:

In a bowl, combine the first six ingredients and rub both sides of the steak with equal amounts of the mixture.
Let marinade for 1 to 2 hours.
Set aside and prepare the grill to medium hot (you'll be able to hold your hand just above the grate for 2 seconds).
Drain liquid from the steak and rub both sides of the steak with salt.
Grill the steak on one side for 7 to 10 minutes, keeping the smaller tenderloin section over a less intense heat.
If there are flare-ups, move the steak to another part of the grill that is cooler.
Turn the steak and grill for another 6 to 7 minutes. It should be rare to medium rare at this point.
Medium is about 10 minutes per side.
Transfer the steak to a wooden carving platter and let it rest for 3 to 4 minutes so the meat relaxes and the juices redistribute.
Serve it whole or else carve it, slice it, and reassemble it, saving the juices to pour over it.
Fight over who gets which piece of the steak. LOL.

Nutrition Facts : Calories 97.7, FatContent 9.1, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 2439.8, CarbohydrateContent 4.1, FiberContent 0.6, SugarContent 0.3, ProteinContent 0.8

GRILLED PORTERHOUSE STEAK WITH PAPRIKA-PARMESAN BUTTER ...

Grilled Porterhouse Steak With Paprika-Parmesan Butter ... image

Needs to Marinate I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe. Try the Paprika-Parmesan Butter with all of your favorites steaks.

Total Time 2 hours 35 minutes

Prep Time 2 hours 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (2 3/4 lb) porterhouse steaks, 2-3/4 to 3 inch thick
1/4 cup olive oil
7 large garlic cloves, minced
1 tablespoon fresh thyme, chopped
1 tablespoon salt
2 teaspoons ground black pepper
1 teaspoon fresh rosemary, chopped
3 tablespoons butter, room temperature
2 teaspoons grated parmesan cheese
1 teaspoon paprika
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/4 teaspoon hot pepper sauce

Steps:

Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.(Can be made 2 days ahead.) Use at room temperature.
Place steak in glass baking dish.
Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
Prepare grill, (medium heat).
Remove steak from marinade; shake off excess.
Place steak on grill; cover grill.
Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 15 minutes per side,or 125 F to 130 F for medium-rare, about 18 minutes per side),occasionally moving steak to cooler part of rack if cooking too quickly.
Transfer steak to platter; cover to keep warm. Let stand 5 minutes.
Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices.
Spread Paprika-Parmesan Butter over top of slices and serve.

Nutrition Facts : Calories 985.6, FatContent 80.3, SaturatedFatContent 30.7, CholesterolContent 223.2, SodiumContent 2022.1, CarbohydrateContent 3.6, FiberContent 0.8, SugarContent 0.2, ProteinContent 59.7

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