CHINESE NOODLES SALAD RECIPE RECIPES
CHINESE (RAMEN) NOODLE SALAD RECIPE - FOOD.COM
There are similar versions of this out there, but I tweaked the one I got from a good friend's sister. It sounds like a weird combination, but it is quick to make, easy, and very tasty. But, those who save my other recipes know that I like simple, flavorful dishes. *** Windywood- I have made it using candied pineapple tidbits before, soy nuts, apple bits, sunflower seeds, etc. Each time, it comes out a bit different, but wonderful. It is a very fun recipe to experiment with.
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wisk together the sugar, oil, vinegar, and seasoning packets from the ramen noodles, dissolving throughly for the dressing.
- Mix together the almonds, noodles, slaw mix, and onions.
- Pour the dressing over the top of the slaw mixture.
- Refrigerate for at least 4-6 hours before serving.
- Serve!
Nutrition Facts : Calories 560.3, FatContent 33.7, SaturatedFatContent 6, CholesterolContent 0, SodiumContent 886, CarbohydrateContent 57.9, FiberContent 3.7, SugarContent 26.7, ProteinContent 8.8
CHINESE NOODLE SALAD WITH SESAME DRESSING RECIPE
Serve with Tangy Pickled Cucumber.
Provided by Barbara Lauterbach
Yield Serves 4 (serving size: 2 cups)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions, omitting salt and fat. Add peas during last 1 minute of cooking. Drain; rinse with cold water.
- Heat a large nonstick skillet over medium-high heat. Add peanut oil to pan; swirl to coat. Add tofu to pan; cook 5 minutes or until browned, stirring frequently.
- Combine noodle mixture, tofu, tomatoes, water chestnuts, and onions in a large bowl. Combine vinegar and next 4 ingredients (through salt) in a small bowl, stirring with a whisk. Add vinegar mixture to noodle mixture, tossing gently to coat. Add 1 1/2 teaspoons sesame seeds; toss to combine. Sprinkle with remaining sesame seeds.
Nutrition Facts : Calories 351 calories, CarbohydrateContent 55.5 g, FatContent 10.7 g, FiberContent 10.2 g, ProteinContent 14.8 g, SaturatedFatContent 1.3 g, SodiumContent 489 mg
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