ZATARAINS SHRIMP AND CRAB BOIL RECIPES

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ZATARAIN’S® SHRIMP BOIL RECIPE | ZATARAIN'S



Zatarain’s® Shrimp Boil Recipe | Zatarain's image

Take a trip to Louisiana with this incredibly delicious shrimp boil. Smoked sausage, potatoes, celery, yellow onions, and corn on the cob with Zatarain's Complete Crawfish, Shrimp and Crab Boil make the ultimate New Orleans flavored feast.

Provided by Zatarain's

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 10

5 quarts water
1 to 2 packages (4 ounces each) ZATARAIN'S® Crawfish, Shrimp and Crab Boil - Complete
1 package (14 oz) Cajun Style Smoked Sausage cut into 1- to 2-inch pieces
8 to 12 new potatoes
6 ribs celery cut into 2- to 3-inch pieces
3 medium yellow onions peeled and halved
2 heads garlic halved crosswise
4 to 6 lemons halved
2 pounds large (21 to 30 count) shrimp with shells
6 ears frozen mini corn-on-the-cob

Steps:

  • Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes.
  • Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.
  • Turn off heat. Stir in corn. Let stand 5 minutes. Drain well and serve.

ZATARAIN'S COPYCAT CRAB BOIL MIX RECIPE - FOOD.COM



Zatarain's Copycat Crab Boil Mix Recipe - Food.com image

Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

4 tablespoons mustard seeds
3 tablespoons coriander seeds
2 tablespoons whole allspice
2 tablespoons dill seeds
1 teaspoon whole cloves
1 tablespoon crushed red pepper flakes
8 bay leaves

Steps:

  • Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
  • When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.

Nutrition Facts : Calories 260.3, FatContent 15.4, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 27.7, CarbohydrateContent 34.5, FiberContent 16.2, SugarContent 2.7, ProteinContent 11.7

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