PORK CHOP RECIPE FOR INSTANT POT RECIPES

PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES

Parmesan Sage Pork Chops Recipe | Allrecipes image

This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.

Provided by MissaLissa

Categories Boneless Pork Chops

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 tablespoons all-purpose flour
¼ teaspoon salt
1 pinch ground black pepper
1 egg, lightly beaten
¾ cup Italian bread crumbs
½ cup grated Parmesan cheese
1 ½ teaspoons rubbed sage
½ teaspoon grated lemon zest
2 boneless pork chops
1 tablespoon olive oil
1 tablespoon butter

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 7x11-inch baking dish.
Mix flour, salt, and ground pepper in a shallow dish. Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish. Gently press pork into flour mixture to coat and shake off excess flour. Dip into beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork onto a plate while breading the rest; do not stack.
Heat olive oil and butter in a skillet over medium heat. Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish.
Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes.

Nutrition Facts : Calories 526.8 calories, CarbohydrateContent 37.7 g, CholesterolContent 155.3 mg, FatContent 28.9 g, FiberContent 2.1 g, ProteinContent 28.6 g, SaturatedFatContent 10.8 g, SodiumContent 1342.2 mg, SugarContent 1.9 g

INSTANT POT ASIAN PORK CHOP RECIPE - FOOD.COM

Instant Pot Asian Pork Chop Recipe - Food.com image

Make and share this Instant Pot Asian Pork Chop recipe from Food.com.

Total Time 48 minutes

Prep Time 30 minutes

Cook Time 18 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 thick pork chops
2 teaspoons olive oil
1/4 cup low sodium soy sauce
2 tablespoons honey
4 garlic cloves, minced
1 teaspoon sesame oil
1 teaspoon ginger, minced
2 teaspoons sriracha sauce (optional)
1 pinch black pepper
1 tablespoon hoisin sauce

Steps:

Heat Instant Pot on Saute. Once hot, add the oil.
Place the pork chops in the oil and brown both sides.
Add the rest of the ingredients, close the lid, and pressure cook on Manuel for 12 minutes.
Let the Instant Pot do a natural pressure release.

Nutrition Facts : Calories 511.9, FatContent 25.1, SaturatedFatContent 7, CholesterolContent 137.6, SodiumContent 1303.5, CarbohydrateContent 27.1, FiberContent 1.1, SugarContent 20.1, ProteinContent 43.8

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