PORTOBELLO CREAM SAUCE RECIPES
PORTOBELLO MUSHROOM SAUCE RECIPE | ALLRECIPES
A decadent sauce for steak, also great for dipping French bread.
Provided by Breinn Robert
Categories Side Dish Sauces and Condiments Sauces
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
Nutrition Facts : Calories 307.6 calories, CarbohydrateContent 5.8 g, CholesterolContent 96.8 mg, FatContent 27.9 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 17.4 g, SodiumContent 69.1 mg, SugarContent 1.4 g
PORTOBELLO PORT SAUCE FOR STEAK RECIPE | ALLRECIPES
Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the steak drippings into the sauce.
Provided by J. Kenady
Categories Meat and Poultry Beef Steaks
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat butter in a large heavy skillet over medium-high heat. Saute mushrooms until soft and lightly browned, about 2 minutes. Stir in port wine, and let simmer for 2 minutes; remove from heat. In a small bowl, mix together sour cream and cornstarch. Stir into mushroom mixture until smooth. Return to heat, and stir until thickened and smooth. Season to taste with salt and pepper.
Nutrition Facts : Calories 124.6 calories, CarbohydrateContent 2.9 g, CholesterolContent 26 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 6.4 g, SodiumContent 68.3 mg, SugarContent 0.8 g
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If you love Mediterranean cuisine, you’ll love this entree! It turns any night into a special occasion. I like to serve it with fresh bread and a crisp white wine. —Tre Balchowsky, Sausalito, California
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