HOW TO SPLIT AND GRILL LOBSTER TAILS – SAVORYREVIEWS
A simple and delicious way to grill lobster tails.
Provided by Rex
Categories Grilling
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a small saucepan, preferably one that will work on your grill, heat the butter, salt and garlic. Heat until the butter fully melts and then set to the side.
- Prepare your grill for direct cooking over medium/ high heat. Make sure to brush the grates clean. For this one, I used the charcoal grill. The flavor really comes across in the lobster. This works great over a gas grill too.
- To prepare the lobster cut the top of the shell with a pair of sheers. Cut right through the center of the shell down the middle of the lobster tail.
- Flip over and do the same on the bottom of the tail.
- Then using a sharp knife cut the lobster in half. Season the lobster with a little salt and then brush it with the garlic butter.
- Place the lobster directly over the heat with the meat side down. Grill for 2-3 minutes until the meat turns opaque.
- Flip the lobster and brush with the garlic butter. Continue to grill until the lobster meats is slightly firm, roughly 3 minutes.
- Remove the lobster and serve.
JUICY, TENDER LAMB CHOPS RECIPE | COOKING CHANNEL
Provided by Cooking Channel
Categories main-dish
Total Time 30 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Season the lamb chops on both sides with 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Place a large oven-safe roasting pan over high heat and add the grapeseed oil. Place the lamb chops in the pan, meaty-side down. Cook until golden brown, 2 minutes per side.
- Cover the pan with foil and transfer to the oven. Roast for 10 minutes for medium-rare; 20 minutes for well-done. Let the chops rest for 3 minutes before serving.
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HOW TO SPLIT AND GRILL LOBSTER TAILS – SAVORYREVIEWS
A simple and delicious way to grill lobster tails.
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Reviews 5
Total Time 12 minutes
Category Grilling
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