YUM YUM NOODLES RECIPES

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YUM YUM CROCKPOT PORK TENDERLOIN RECIPE - FOOD.COM



Yum Yum Crockpot Pork Tenderloin Recipe - Food.com image

I found this on another website, but it is the way I have always made my pork tenderloin. So easy and so good. The gravy is amazing over mashed potatoes. You will love the ease of this perfect pork!

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs pork tenderloin
1 (1 1/4 ounce) package onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 cup water

Steps:

  • Put the tenderloin(s) into the crockpot.
  • Mix onion soup mix, cream of mushroom soup, and water together and pour the mixture over the tenderloin(s).
  • Set the crockpot on either High (about 4hrs) or Low (about 8 or 10hrs).
  • Serve with rice, noodles or mashed potatoes. Enjoy!

Nutrition Facts : Calories 180.8, FatContent 6.2, SaturatedFatContent 1.9, CholesterolContent 73.8, SodiumContent 676.9, CarbohydrateContent 5.4, FiberContent 0.3, SugarContent 0.8, ProteinContent 24.4

CROCKPOT CHICKEN AND NOODLES | JUST A PINCH RECIPES



Crockpot Chicken and Noodles | Just A Pinch Recipes image

This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will clean their plate. This is soon to become a new family favorite! Be sure to check out more of our delicious chicken and crock pot recipes!

Provided by Cassie * @1lovetocook1x

Categories     Chicken

Prep Time 10 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 8

1 package(s) frozen egg noodles, 24 ounce
2 can(s) cream of chicken soup, 10.5 oz each; sometimes I use 1 can chicken and 1 can cream of celery
1 stick(s) (1/2) cup butter - cut into pieces
1 can(s) chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
mixed - vegetables, optional; I didn't use this time
1 teaspoon(s) Better Than Bullion, optional; I add for a richer chicken flavor
6 small boneless, skinless chicken breasts or 4 large
- salt & pepper, to taste; can add some parsley too if desired

Steps:

  • Salt & pepper chicken breasts.
  • Place in the bottom of Crock Pot.
  • Spoon soup over the chicken.
  • Cut butter into several pats and place pieces evenly over soup.
  • Whisk the bouillon with the broth.
  • Pour over soup.
  • Place lid on the Crock Pot and turn to low. Cook for 6 hours.
  • Remove chicken and tear into pieces.
  • Add back to pot.
  • Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
  • Sprinkle with parsley and mix in if using at the end of cooking.
  • Salt & pepper, if needed, and serve. Yum!

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