SALMON PATTIES WITH MAYO RECIPES
JIM'S SALMON PATTIES RECIPE | ALLRECIPES
My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
Provided by JimChicago52
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
- Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 335.8 calories, CarbohydrateContent 17.1 g, CholesterolContent 109.7 mg, FatContent 16.1 g, FiberContent 0.8 g, ProteinContent 28.8 g, SaturatedFatContent 3.1 g, SodiumContent 682.1 mg, SugarContent 0.5 g
SALMON PATTIES WITH CAPER MAYONNAISE RECIPE: HOW TO MAKE IT
These moist salmon patties are delicious served with a lemon-caper mayonnaise.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the mayonnaise, capers, lemon juice, 1/2 teaspoon mustard and 1/4 teaspoon pepper. Cover and refrigerate until serving. , In a small skillet, saute the onion and celery in 1 teaspoon oil until crisp-tender. In a bowl, combine the onion mixture, salmon, 1/2 cup bread crumbs, egg and remaining mustard and pepper. Shape into four patties; coat with remaining bread crumbs. Cover and refrigerate for 10 minutes. , In a large skillet over medium heat, cook salmon patties in remaining oil for 5 minutes on each side or until lightly browned. Serve with caper mayonnaise.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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SALMON PATTIES WITH PARSLEY MAYO | BETTER HOMES & GARDENS
Here's a brilliant salmon recipe that will inspire even fish recipe-avoiders to enjoy the healthy fish option. The panko-coated salmon patties resemble burgers when you stuff them between buns and serve with parsley mayo.
From bhg.com
Reviews 5
Total Time 25 minutes
Category Recipes and Cooking
Calories 422 calories per serving
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Reviews 5
Total Time 25 minutes
Category Recipes and Cooking
Calories 422 calories per serving
- For parsley mayo, in a small bowl stir together the remaining mayonnaise, parsley, lemon juice, and hot sauce. Serve patties with parsley mayo.
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SALMON CAKES WITH CAPER MAYONNAISE RECIPE | EATINGWELL
This 30-minute dinner recipe gives you a new way to enjoy heart-healthy salmon.
From eatingwell.com
Total Time 30 minutes
Category Low-Calorie Salmon Recipes
Calories 305.9 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Low-Calorie Salmon Recipes
Calories 305.9 calories per serving
- Top each salmon cake with about 1 tablespoon mayonnaise topping. If desired, garnish with lemon peel.
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SALMON PATTIES I RECIPE | ALLRECIPES
These salmon patties are delicious for lunch or dinner.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers and Snacks, Seafood, Fish Cake Recipes
Calories 224.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers and Snacks, Seafood, Fish Cake Recipes
Calories 224.4 calories per serving
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
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CANNED SALMON PATTIES (BEST EVER) – EAT IT OR GO HUNGRY
Are you tired of beef, pork, and chicken? Do you want to spice up your burger with an unusual patty? Or, maybe you’re…
From eatitorgohungry.com
Reviews 3.5
Total Time 30 minutes
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From eatitorgohungry.com
Reviews 3.5
Total Time 30 minutes
Cuisine European
Calories 200 per serving
- 1. Drain salmon. Remove bones and skin.2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.3. Mix.4. Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.5. In a large saute pan, melt butter on low.6. Add salmon patties.7. Cook on medium until golden brown on each side and cooked through.8. I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.9. My mom and dad.
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A few ingredients from your pantry and fridge are all you need to whip up an impressive salmon cake that can be served with salads or placed atop a toasted bun.Canned salmon may not be synonymous with high-end fare, but with the right flavor combinations and cooking method, you can transform this grocery store staple into a delicious dish.This salmon recipe calls for everyday ingredients you likely have in your pantry (canned salmon, breadcrumbs, red onion, lemon juice, Worcestershire sauce) and fridge (eggs, mayonnaise, Dijon mustard, celery) to create a sophisticated meal that you can whip up on a weeknight for an impressive and healthy dinner. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the brightness of lemon juice and the depth of browning in a skillet. While salmon cakes are inherently different from a traditionally prepared filet, the same principles apply: layering different flavors to accompany and complement the taste of the fish.Aside from the salmon itself, these cakes get their structure from the incorporation of breadcrumbs and eggs. Our recipe builds this base of flavor by first sautéing red onion and celery until they caramelize, which lends a subtle sweetness to their earthiness. Mayonnaise is used to offer tang, richness, and moisture, and lemon juice brightens the mixture. Finley chopped herbs (dill and parsley) are stirred in, further freshening the salmon cakes with the vibrancy that typically goes into some of our favorite preparations of salmon. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat.Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. Enjoy them with a salad of fresh lettuces and herbs. Requiring little more than half an hour to prepare, this recipe may become your new weeknight dinner favorite.
From southernliving.com
Total Time 35 minutes
Category Salmon
From southernliving.com
Total Time 35 minutes
Category Salmon
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