YELLOW SQUASH AND CORN RECIPES
YELLOW SQUASH AND CORN CASSEROLE RECIPE | ALLRECIPES
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Provided by JULIAJOHNSON
Categories Side Dish Vegetables Squash Summer Squash
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 - 9x9 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 193.7 calories, CarbohydrateContent 13.9 g, CholesterolContent 65.7 mg, FatContent 13.6 g, FiberContent 1.2 g, ProteinContent 5 g, SaturatedFatContent 3.1 g, SodiumContent 227.5 mg, SugarContent 4.9 g
YELLOW SQUASH AND CORN SAUTE RECIPE - FOOD.COM
Received this from another on line recipe site and loved the summery, bright flavors, ease of making and attractive presentation. I did add sweet onion and sweet peppers to the mix but posting as it was listed. Thinking it might also be good placed in a casserole dish, covered w/cheese and heated in the oven (just a thought)
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place corn into large pot and cover with salted water, bring to boil.
- Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
- Drain and cool corn.
- Cut corn off the cobs.
- Place squash into a skillet and add water.
- Cook suash over medium heat until tender, 5- to 10 minutes.
- Drain any excess water fromskillet.
- Stir corn butter parsley salt and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.
Nutrition Facts : Calories 62.5, FatContent 3.5, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 175.6, CarbohydrateContent 7.8, FiberContent 1.2, SugarContent 2.6, ProteinContent 1.6
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