CHOCOLATE ZUCCHINI BREAD WITH APPLESAUCE RECIPES
MAKEOVER CHOCOLATE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
With some basic changes our Test Kitchen was able to keep all the flavor of Jennifer Sickels favorite bread while greatly reducing the guilt. We hope you'll enjoy this makeover as much as we did! Jennifer hails from Greenfield, Indiana.
Provided by Taste of Home
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8x4-in. loaf pans coated with cooking spray., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 137 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 23g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
ZUCCHINI BREAD WITH APPLESAUCE RECIPE | MYRECIPES
This easy zucchini quick bread is a great way to use up excess produce. We love how this recipe calls for applesauce (here's the easiest way to make applesauce at home), which gives the bread a subtle, spicy fruitiness that's perfect for any season. Our readers are equally impressed: "This is my favorite light zucchini bread recipe. It tastes like my Grandma's (which calls for a cup of oil), but isn't nearly as sinful," says one reviewer. Looking for more inspiration? Check out 50 Delicious Zucchini Recipes next.
Provided by MyRecipes
Yield 2 loaves, 28 servings (serving size: 1 slice)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
- Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
- Divide batter evenly between 2 (7 1/2 x 3-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
Nutrition Facts : Calories 128 calories, CarbohydrateContent 23.9 g, FatContent 2.8 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 0.5 g, SodiumContent 136 mg
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