GRILLED HALIBUT IN FOIL RECIPES RECIPES
FOIL-WRAPPED HALIBUT FILLETS WITH ROSEMARY BUTTER RECIPE - GEORGEANNE BRENNAN | FOOD & WINE
The fish emerges from the foil packets succulent, flaky and nicely infused with rosemary flavor. Try it with the Roasted Tomato and Eggplant Tian.Plus: More Seafood Recipes and Tips
Provided by Georgeanne Brennan
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 450°. Cut four 12-inch sheets of heavy-duty aluminum foil. Season the fish with salt and pepper. Place 1/2 teaspoon of butter in the center of each foil sheet. Lay a fillet on each sheet and top with 1/2 teaspoon of butter and one 4-inch sprig of rosemary. Enclose the fish in foil, crimping the edges to form a tight seal. Bake for 1- minutes, or until the fish is opaque throughout. Transfer the fish to plates and garnish with rosemary sprigs.
GRILLED HALIBUT RECIPE | ALLRECIPES
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Provided by braniffb13
Categories Main Dishes Seafood Main Dishes Halibut
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 halibut steaks
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 498.3 calories, CarbohydrateContent 1.5 g, CholesterolContent 153.9 mg, FatContent 37.7 g, FiberContent 0.2 g, ProteinContent 36.4 g, SaturatedFatContent 21.9 g, SodiumContent 485.8 mg, SugarContent 0.7 g
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FOIL-WRAPPED HALIBUT FILLETS WITH ROSEMARY BUTTER RECIPE - GEORGEANNE BRENNAN | FOOD & WINE
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- Preheat the oven to 450°. Cut four 12-inch sheets of heavy-duty aluminum foil. Season the fish with salt and pepper. Place 1/2 teaspoon of butter in the center of each foil sheet. Lay a fillet on each sheet and top with 1/2 teaspoon of butter and one 4-inch sprig of rosemary. Enclose the fish in foil, crimping the edges to form a tight seal. Bake for 1- minutes, or until the fish is opaque throughout. Transfer the fish to plates and garnish with rosemary sprigs.
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GRILLED HALIBUT RECIPE | ALLRECIPES
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Main Dishes, Seafood Main Dishes, Halibut
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Reviews 4.6
Total Time 20 minutes
Category Main Dishes, Seafood Main Dishes, Halibut
Calories 498.3 calories per serving
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