GINGER NUT BISCUITS RECIPES
EASY BISCUIT RECIPES - BBC GOOD FOOD
Fill your biscuit tin with goodies from our collection. Simple bakes like cookies, shortbread and crackers are great to make with kids.
Provided by Good Food team
Number Of Ingredients 1
EASY BISCUIT RECIPE | SAINSBURY'S RECIPES
This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap.
Provided by Sainsbury's Team
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 20 - 30 biscuits
Number Of Ingredients 4
Steps:
In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.
Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.
Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.
Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.
Nutrition Facts : Calories 185 calories, FatContent 8.8 grams, SaturatedFatContent 5.0 grams, SugarContent 9.8 grams, SodiumContent 10.0 milligrams salt, CarbohydrateContent 23.8 grams, FiberContent 0.6 grams, ProteinContent 2.4 grams
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EASY BISCUIT RECIPE | SAINSBURY'S RECIPES
This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap.
From recipes.sainsburys.co.uk
Total Time 24 minutes
Calories 185 calories per serving
From recipes.sainsburys.co.uk
Total Time 24 minutes
Calories 185 calories per serving
In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.
Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.
Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.
Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.
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Although these cookies require a little extra effort, they’re worth it. I make them for every family gathering—and they never last long! —Marie Kinyon, Mason, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Desserts
Calories 89 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Desserts
Calories 89 calories per serving
- Preheat oven to 350° In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture (batter will be very firm). Shape into forty-eight 1-in. balls and place on ungreased baking sheets. Push 1 cherry halfway into each ball. , For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. , Bake for 10-12 minutes. Spoon 1 teaspoon frosting over each cherry while the cookie is still warm. Cool on wire racks.
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CHOCOLATE-COVERED CHERRY COOKIES RECIPE: HOW TO MAKE IT
Although these cookies require a little extra effort, they’re worth it. I make them for every family gathering—and they never last long! —Marie Kinyon, Mason, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Desserts
Calories 89 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Desserts
Calories 89 calories per serving
- Preheat oven to 350° In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture (batter will be very firm). Shape into forty-eight 1-in. balls and place on ungreased baking sheets. Push 1 cherry halfway into each ball. , For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. , Bake for 10-12 minutes. Spoon 1 teaspoon frosting over each cherry while the cookie is still warm. Cool on wire racks.
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