ROAST PRIME RIB RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then shutting off the oven and leaving the roast inside allows it to cook itself to the perfect medium rare. Use that time to whip up the creamy horseradish sauce.
Provided by Food Network Kitchen
Categories main-dish
Total Time 2 hours 25 minutes
Cook Time 15 minutes
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 tablespoons salt in a medium bowl and stir until evenly combined. Slather the seasoned butter evenly over the top and sides of the roast (leave the bottom bare) and put on a rack set in a large roasting pan. Roast for 35 to 40 minutes (5 minutes per pound), then turn the oven off and let the roast sit inside the oven for 1 1/2 hours (do not open the oven door during this time). It should be dark golden brown on the outside and medium rare on the inside.
- For the sauce: Meanwhile, whisk the sour cream, horseradish, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl until well combined. Stir in the chives, cover and refrigerate until ready to serve.
- Cut the roast into 1-inch-thick slices and serve with the sauce.
ROAST PRIME RIB WITH THYME AU JUS RECIPE - FOOD NETWORK
Bobby Flay's Roast Prime Rib with Thyme au Jus recipe, from Boy Meets Grill on Food Network, makes for an impressive holiday main course.
Provided by Bobby Flay
Categories main-dish
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.
- Preheat oven to 350 degrees F.
- Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm.
- Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.
- Slice meat as desired and serve with thyme au jus.
REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
This dry-brined prime rib roast is cooked low and slow for maximum flavor. A high-heat sear at the very end gives it a crispy herb crust. ... I've used a few prime rib recipes over the years and this is the one. Definitely pay attention to the in's and out's on the oven timing and be sure to get a meat thermometer. ... I dry aged …
From allrecipes.com
From allrecipes.com
See details
10 BONE-IN PRIME RIB RECIPES | ALLRECIPES
Nov 10, 2021 · Find bone-in prime rib recipes you'll love, such as Dry-Aged Prime Rib and Foolproof Rib Roast. Get the easy bone-in prime rib ideas here. ... A prime rib is a terrible thing to waste — so make the most of your roast with one of these impressive bone-in prime rib recipes…
From allrecipes.com
From allrecipes.com
See details
STANDING RIB ROAST (PRIME RIB) | RECIPETIN EATS
Dec 13, 2021 · Standing Rib Roast is the ULTIMATE Roast Beef! Also known as Prime Rib, it's the tastiest, juiciest and most tender cut of beef. Standing Rib Roast is the ULTIMATE Roast Beef! ... opt for dry aged beef. You’ll pay serious dollars for it – but it’s worth it! ... There are recipes …
From recipetineats.com
From recipetineats.com
See details
HOW TO COOK THE PERFECT PRIME RIB (STANDING RIB ROAST)
Dec 18, 2019 · Cooking a Bone-In Prime Rib Roast. Let the Prime Rib Roast sit for about 2 hours at room temperature; Preheat Oven to 450 Degrees; Season all sides of the Standing Rib Roast generously with Salt, Pepper, Garlic, and Thyme. Some recipes call for butter with this mixture.We think the Prime Rib …
From vincentsmeatmarket.com
From vincentsmeatmarket.com
See details
BONELESS PRIME RIB, AMERICAN WAGYU PRIME RIB 5-PLUS LBS
A prime rib or rib roast is obtained from the rib primal and is located between the chuck and loin primals. Prime ribs are cut from the seven bone section of the rib primal from ribs number six to twelve. Our small boneless prime ribs are about five pounds and are the length of three ribs. Our large prime rib …
From snakeriverfarms.com
From snakeriverfarms.com
See details
HOW TO DRY-AGE BEEF AT HOME - FINECOOKING
How to dry-age beef at home. One: Buy a prime or choice boneless beef rib or loin roast from the best meat source in your area. Two: Unwrap the beef, rinse it well, and pat it dry with paper towels. Do not trim. Wrap the roast …
From finecooking.com
From finecooking.com
See details
USDA PRIME FILET MIGNON | USDA PRIME FILET MIGNON - TH…
USDA PRIME DRY-AGED PORTERHOUSE STEAK Our customers have made the Porterhouse one of the most popular steaks, ... USDA Prime Aged Bone-In Filet Mignon. VPMEP. $229.95 VIEW DETAILS ... The steaks were quite cool to the touch I put the two rib …
From lobels.com
From lobels.com
See details
ALLEN BROTHERS: ONLINE MEAT DELIVERY - PRIME STEAKS & MORE
Allen Brothers Wagyu Beef Ribs come seven bones to each 4-6 lb slab. Use your favorite marinade or dry rub before slow cooking either on the grill or in the smoker, then slather with your favorite …
From allenbrothers.com
From allenbrothers.com
See details
STANDING RIB ROAST (PRIME RIB) | RECIPETIN EATS
Dec 13, 2021 · Standing Rib Roast is the ULTIMATE Roast Beef! Also known as Prime Rib, it's the tastiest, juiciest and most tender cut of beef. Standing Rib Roast is the ULTIMATE Roast Beef! ... opt for dry aged beef. You’ll pay serious dollars for it – but it’s worth it! ... There are recipes …
From recipetineats.com
From recipetineats.com
See details
HOW TO COOK THE PERFECT PRIME RIB (STANDING RIB ROAST)
Dec 18, 2019 · Cooking a Bone-In Prime Rib Roast. Let the Prime Rib Roast sit for about 2 hours at room temperature; Preheat Oven to 450 Degrees; Season all sides of the Standing Rib Roast generously with Salt, Pepper, Garlic, and Thyme. Some recipes call for butter with this mixture.We think the Prime Rib …
From vincentsmeatmarket.com
From vincentsmeatmarket.com
See details
BONELESS PRIME RIB, AMERICAN WAGYU PRIME RIB 5-PLUS LBS
A prime rib or rib roast is obtained from the rib primal and is located between the chuck and loin primals. Prime ribs are cut from the seven bone section of the rib primal from ribs number six to twelve. Our small boneless prime ribs are about five pounds and are the length of three ribs. Our large prime rib …
From snakeriverfarms.com
From snakeriverfarms.com
See details
HOW TO DRY-AGE BEEF AT HOME - FINECOOKING
How to dry-age beef at home. One: Buy a prime or choice boneless beef rib or loin roast from the best meat source in your area. Two: Unwrap the beef, rinse it well, and pat it dry with paper towels. Do not trim. Wrap the roast …
From finecooking.com
From finecooking.com
See details
USDA PRIME FILET MIGNON | USDA PRIME FILET MIGNON - TH…
USDA PRIME DRY-AGED PORTERHOUSE STEAK Our customers have made the Porterhouse one of the most popular steaks, ... USDA Prime Aged Bone-In Filet Mignon. VPMEP. $229.95 VIEW DETAILS ... The steaks were quite cool to the touch I put the two rib …
From lobels.com
From lobels.com
See details
ALLEN BROTHERS: ONLINE MEAT DELIVERY - PRIME STEAKS & MORE
Allen Brothers Wagyu Beef Ribs come seven bones to each 4-6 lb slab. Use your favorite marinade or dry rub before slow cooking either on the grill or in the smoker, then slather with your favorite …
From allenbrothers.com
From allenbrothers.com
See details
SMOKED CHUCK ROAST | SCHNUCKS
Season evenly with salt and pepper, making sure to fully coat the sides, top and bottom of the roast. Place on sheet pan fitted with wire rack and refrigerate overnight, uncovered and away from ready-to-eat food. Preheat smoker to 250°F. Place chuck roast …
From nourish.schnucks.com
From nourish.schnucks.com
See details
SAVENOR'S BUTCHER SHOP AND MARKET
Family-owned, whole animal premium butcher shop featuring local, heritage, prime, and domestic meats. Julia Child's first butcher. Located in Boston & Cambridge for over 85 years. Supplier …
From savenorsmarket.com
From savenorsmarket.com
See details
COWBOY PRIME RIBEYE BONE-IN STEAK —DOUBLE R RANCH
A giant of a ribeye that will make you feel like you're home on the range. We've left the rib bone in place so this Cowboy steak will look monumental on the grill or on a serving platter. This is a huge ribeye with a split personality - serve as a steak or roast for a prime rib …
From snakeriverfarms.com
From snakeriverfarms.com
See details
CHUCK ROAST VS CHUCK STEAK: 4 DIFFERENCES YOU SHOULD KNOW
To sum up the information above: the chuck roast is a larger cut from the chuck (shoulder) area of the cow, while the chuck steak is a portion cut from the chuck roast. Now, we’ll go into more detail about some of the things that set these two beef cut options apart. Uses. Because the chuck roast is a roast…
From mychicagosteak.com
From mychicagosteak.com
See details
THE BUTCHER'S GUIDE: WHAT IS A RIBEYE? - OMAHA STEAKS
Jul 05, 2019 · Both can be boneless or bone-in. Basically, a ribeye steak is cut from the rib roast before cooking and prime rib is cut from the rib roast after cooking. Cooking a prime rib and a ribeye steak is also very different. To cook a perfect prime rib, use low heat, indirect heat for a longer period of time instead of the high, dry …
From omahasteaks.com
From omahasteaks.com
See details
PRIVATE RESERVE | OMAHA STEAKS
Recipes & Tips. Recipes Meal Ideas Cooking Charts Sale. Shop our Amazing Deals. Monthly Special ... Private Reserve® Boneless Rib Roast. 1 (4 lb.) roast | serves 8 # 3386 RDT. Temporarily Unavailable ... Private Reserve® Dry Aged Bone-In Prime Rib Roast. 1 (4 lb.) roast …
From omahasteaks.com
From omahasteaks.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
PERFECT EYE OF ROUND ROAST - THE DOMESTIC MAN
Jan 10, 2012 · adapted from All Recipes. You’ll Need: Eye of Round Roast (2-8 lbs. preferred, we used a 3 lb. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. Mix together your seasonings and set them aside. Take out your roast, rinse it and pat dry …
From thedomesticman.com
From thedomesticman.com
See details
SMOKED CHUCK ROAST | SCHNUCKS
Season evenly with salt and pepper, making sure to fully coat the sides, top and bottom of the roast. Place on sheet pan fitted with wire rack and refrigerate overnight, uncovered and away from ready-to-eat food. Preheat smoker to 250°F. Place chuck roast …
From nourish.schnucks.com
From nourish.schnucks.com
See details
SAVENOR'S BUTCHER SHOP AND MARKET
Family-owned, whole animal premium butcher shop featuring local, heritage, prime, and domestic meats. Julia Child's first butcher. Located in Boston & Cambridge for over 85 years. Supplier …
From savenorsmarket.com
From savenorsmarket.com
See details
COWBOY PRIME RIBEYE BONE-IN STEAK —DOUBLE R RANCH
A giant of a ribeye that will make you feel like you're home on the range. We've left the rib bone in place so this Cowboy steak will look monumental on the grill or on a serving platter. This is a huge ribeye with a split personality - serve as a steak or roast for a prime rib …
From snakeriverfarms.com
From snakeriverfarms.com
See details
CHUCK ROAST VS CHUCK STEAK: 4 DIFFERENCES YOU SHOULD KNOW
To sum up the information above: the chuck roast is a larger cut from the chuck (shoulder) area of the cow, while the chuck steak is a portion cut from the chuck roast. Now, we’ll go into more detail about some of the things that set these two beef cut options apart. Uses. Because the chuck roast is a roast…
From mychicagosteak.com
From mychicagosteak.com
See details
THE BUTCHER'S GUIDE: WHAT IS A RIBEYE? - OMAHA STEAKS
Jul 05, 2019 · Both can be boneless or bone-in. Basically, a ribeye steak is cut from the rib roast before cooking and prime rib is cut from the rib roast after cooking. Cooking a prime rib and a ribeye steak is also very different. To cook a perfect prime rib, use low heat, indirect heat for a longer period of time instead of the high, dry …
From omahasteaks.com
From omahasteaks.com
See details
PRIVATE RESERVE | OMAHA STEAKS
Recipes & Tips. Recipes Meal Ideas Cooking Charts Sale. Shop our Amazing Deals. Monthly Special ... Private Reserve® Boneless Rib Roast. 1 (4 lb.) roast | serves 8 # 3386 RDT. Temporarily Unavailable ... Private Reserve® Dry Aged Bone-In Prime Rib Roast. 1 (4 lb.) roast …
From omahasteaks.com
From omahasteaks.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
PERFECT EYE OF ROUND ROAST - THE DOMESTIC MAN
Jan 10, 2012 · adapted from All Recipes. You’ll Need: Eye of Round Roast (2-8 lbs. preferred, we used a 3 lb. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. Mix together your seasonings and set them aside. Take out your roast, rinse it and pat dry …
From thedomesticman.com
From thedomesticman.com
See details