WHISKEY BBQ RIBS RECIPES

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SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS RECIPE ...



Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Recipe ... image

Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.

Provided by Scott David Hibbard

Categories     Meat and Poultry    Pork    Pork Rib Recipes    Baby Back Ribs

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 2 hours 40 minutes

Yield 4 servings

Number Of Ingredients 20

2 (2 pound) slabs baby back pork ribs
coarsely ground black pepper
1 tablespoon ground red chile pepper
2?¼ tablespoons vegetable oil
½ cup minced onion
1?½ cups water
½ cup tomato paste
½ cup white vinegar
½ cup brown sugar
2?½ tablespoons honey
2 tablespoons Worcestershire sauce
2 teaspoons salt
¼ teaspoon coarsely ground black pepper
1?¼ teaspoons liquid smoke flavoring
2 teaspoons whiskey
2 teaspoons garlic powder
¼ teaspoon paprika
½ teaspoon onion powder
1 tablespoon dark molasses
½ tablespoon ground red chile pepper

Steps:

  • Preheat oven to 300 degree F (150 degrees C).
  • Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
  • Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
  • Preheat an outdoor grill for high heat.
  • Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

Nutrition Facts : Calories 1028.8 calories, CarbohydrateContent 52.8 g, CholesterolContent 234.2 mg, FatContent 68 g, FiberContent 2 g, ProteinContent 50.2 g, SaturatedFatContent 23.3 g, SodiumContent 1719.5 mg, SugarContent 46.4 g

SCOTT HIBB'S AMAZING WHISKEY GRILLED BABY BACK RIBS RECIPE ...



Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs Recipe ... image

This is really an amazing baby back ribs recipe! I found it about a year ago at another recipe site and have been making it ever since.

Total Time 3 hours

Prep Time 20 minutes

Cook Time 2 hours 40 minutes

Yield 4 serving(s)

Number Of Ingredients 20

2 (2 lb) baby back rib racks
fresh coarse ground black pepper
1 tablespoon ground red chili pepper
2 1/4 tablespoons vegetable oil
1/2 cup minced onion
1 1/2 cups water
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
2 1/2 tablespoons honey
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/4 teaspoon fresh coarse ground black pepper
1 1/4 teaspoons liquid smoke flavoring
2 teaspoons whiskey
2 teaspoons garlic powder
1/4 teaspoon paprika
1/2 teaspoon onion powder
1 tablespoon dark molasses
1/2 tablespoon ground red chili pepper

Steps:

  • Preheat oven to 300°F (150°C).
  • Cut each full rack of ribs in half, so that you have 4 half racks.
  • Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat.
  • Wrap each half rack in aluminum foil.
  • Bake for 2 1/2 hours.
  • Meanwhile, heat oil in a medium saucepan over medium heat.
  • Cook and stir the onions in oil for 5 minutes.
  • Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce.
  • Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper.
  • Bring mixture to a boil, then reduce heat.
  • Simmer for 1 1/4 hours, uncovered, or until sauce thickens.
  • Remove from heat, and set sauce aside.
  • Preheat an outdoor grill for high heat.
  • Remove the ribs from the oven, and let stand 10 minutes.
  • Remove the racks from the foil, and place on the grill.
  • Grill the ribs for 3 to 4 minutes on each side.
  • Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

Nutrition Facts : Calories 38680.1, FatContent 2806.6, SaturatedFatContent 992.1, CholesterolContent 11823.8, SodiumContent 16478.6, CarbohydrateContent 54.5, FiberContent 3, SugarContent 46.3, ProteinContent 3270.3

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