SAUSAGE, TOMATO, MACARONI AND CHEESE CASSEROLE RECIPE ...
I love Mac and Cheese with tomatoes. Using Rotel tomatoes adds a touch of heat and the sausage enriches the other ingredients.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a 2 quart shallow casserole.
- Heat water for the macaroni.
- Brown sausage in a large skillet, breaking up the sausage with the side of a spoon as it cooks.
- Pour into a colander to drain.
- Add the milk and processed cheese to the skillet, cook and stir over low heat until the cheese is melted.
- Stir in the sausage and tomatoes and remove from the heat.
- Cook the macaroni according to package directions while making the sauce, drain and mix into the sausage, cheese, tomato mixture.
- Spoon into the prepared casserole, top with grated cheese and bake 25-30 minutes.
- Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 852.6, FatContent 50.9, SaturatedFatContent 25.1, CholesterolContent 155.2, SodiumContent 1407.6, CarbohydrateContent 51.6, FiberContent 1.9, SugarContent 1.5, ProteinContent 45.5
BAKED MACARONI AND CHEESE WITH SAUSAGE AND TOMATO - NEW ...
Comfort food at its finest - baked macaroni and cheese made flavorful with spicy Italian sausage and topped with tomato slices.
Number Of Ingredients 12
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Total Time 1 hours 5 minutes
Category Dinner
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Calories 792 calories per serving
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Total Time 1 hours 5 minutes
Category Dinner
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Calories 792 calories per serving
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