MACARONI AND CHEESE WITH SAUSAGE AND TOMATOES RECIPES

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SAUSAGE, TOMATO, MACARONI AND CHEESE CASSEROLE RECIPE ...



Sausage, Tomato, Macaroni and Cheese Casserole Recipe ... image

I love Mac and Cheese with tomatoes. Using Rotel tomatoes adds a touch of heat and the sausage enriches the other ingredients.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb bulk breakfast sausage
1 1/2 cups milk
1 lb pasteurized processed cheddar cheese, cut into cubes
1 (14 1/2 ounce) can Rotel Tomatoes
12 ounces uncooked elbow macaroni
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Grease a 2 quart shallow casserole.
  • Heat water for the macaroni.
  • Brown sausage in a large skillet, breaking up the sausage with the side of a spoon as it cooks.
  • Pour into a colander to drain.
  • Add the milk and processed cheese to the skillet, cook and stir over low heat until the cheese is melted.
  • Stir in the sausage and tomatoes and remove from the heat.
  • Cook the macaroni according to package directions while making the sauce, drain and mix into the sausage, cheese, tomato mixture.
  • Spoon into the prepared casserole, top with grated cheese and bake 25-30 minutes.
  • Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 852.6, FatContent 50.9, SaturatedFatContent 25.1, CholesterolContent 155.2, SodiumContent 1407.6, CarbohydrateContent 51.6, FiberContent 1.9, SugarContent 1.5, ProteinContent 45.5

BAKED MACARONI AND CHEESE WITH SAUSAGE AND TOMATO - NEW ...



Baked Macaroni and Cheese with Sausage and Tomato - New ... image

Comfort food at its finest - baked macaroni and cheese made flavorful with spicy Italian sausage and topped with tomato slices.

Number Of Ingredients 12

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